Sharp Carousel R-995J Operation Manual page 41

No.
Menu
Instant Noodles
18
(1 pkt = approx. 85g)
Noodles
1 pkt 2 pkts
Hot tap water
4 cups
2 cups
(1 cup=250ml)
Frozen Pasta
19
Tortellini
Ravioli
Pasta 1 cup
1/2 cup
Hot tap water
2 cups
2 cups
(1 cup=250ml)
Porridge
20
Porridge
1serve 1/3 cup
2serves 2/3 cup
3serves 1 cup
4serves 1 1/3 cups
Frozen
21
Vegetables
Carrots hard vegetables
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Corn
Green Peas soft vegetables
Mixed Vegetables
SCA/SCNZ R995J C/B 06-13 12
A42404,SCA/SCNZ R995J C/B
Initial
Cooking
Weight
Temperature
Method
Range
(approx.)
1 - 2 pkts +60°C MICRO
hot tap water
1/2 - 4 cups +60°C MICRO
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
1 - 4 serves +20°C MICRO
Room
temperature
Water
3/4 cup
1 1/2 cups
2 1/4 cups
3 cups
- 18 °C
0.1-1.0 kg MICRO
Frozen
Procedure
* Place into a Pyrex® bowl and cover with hot tap water.
* Cook uncovered.
* When oven stops and is displayed, stir and continue cooking.
* After cooking, stand and stir.
N.B. For small quantities, the food may not require a stir or may
require one stir only during the cooking.
* Place into a Pyrex® bowl and cover with hot tap water.
* Cook uncovered.
* When oven stops and is displayed, stir and continue cooking.
* After cooking, stand and stir.
* Place into a deep Pyrex ® bowl and add water.
* Cook uncovered.
* When oven stops and is displayed, stir and continue cooking.
* Stir after cooking.
N.B. For small quantities, the food may not require a stir or may
require one stir only during the cooking.
* Before cooking, separate vegetables eg. broccoli as much
as possible.
*Arrange the vegetables in a shallow dish in the following
way: hard vegetables around the outside, soft vegetables
in the centre, medium vegetables in-between.
* Cover with a glass lid or plastic wrap.
* After cooking, stand covered and then stir.
12
04.5.20, 10:19 AM
Standing
Time
(minutes)
1-2
1-5
1-5