Rice/Water Measurement Table - Aroma ARC-1000A Instruction Manual

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE RICE WATER LINE INSIDE POT
2 Cups Line 2
3 Cups Line 3
4 Cups Line 4
5 Cups Line 5
6 Cups Line 6
7 Cups Line 7
8 Cups Line 8
9 Cups Line 9
10 Cups Line 10
•• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
•• Want perfect brown rice without the wait? Use the “"Delay Timer.”" Simply add rice and water in the morning and set the “"Delay Timer”" for
HELPFUL
when rice will be needed that night. See “"To Use The Delay Timer”" on page 10 for instructions.
HINTS
•• This chart is only a general measuring guide. As there are many different kinds of rice available (see “"About Rice”" on page 22), rice/water
measurements may vary.
8
APPROX. COOKED RICE YIELD COOKING TIMES
WHITE RICE: 30-35 Min.
4 Cups
BROWN RICE: 100-105 Min.
WHITE RICE: 32-37 Min.
6 Cups
BROWN RICE: 102-107 Min.
WHITE RICE: 34-39 Min.
8 Cups
BROWN RICE: 110-115 Min.
WHITE RICE: 38-43 Min.
10 Cups
BROWN RICE: 114-119 Min.
WHITE RICE: 40-45 Min.
12 Cups
BROWN RICE: 116-121 Min.
WHITE RICE: 41-46 Min.
14 Cups
BROWN RICE: 118-123 Min.
WHITE RICE: 43-48 Min.
16 Cups
BROWN RICE: 120-125 Min.
WHITE RICE: 44-49 Min.
18 Cups
BROWN RICE: 123-128 Min.
WHITE RICE: 46-51 Min.
20 Cups
BROWN RICE: 125-130 Min.