Aroma ARC-1000A Instruction Manual page 27

RECIPES
Green Chile Chicken and Rice
Ingredients
1½ cups rice
3 cups chicken broth
2 tbsp. diced minced onion
½ tsp. salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
Ingredients
1 small onion, chopped
2 tsp. vegetable oil
1 clove garlic, minced
2 15-oz. cans prepared chili without beans
1 cup prepared medium salsa
½ cup black olives, sliced
3 ounces low-fat cream cheese, cubed
3 ounces cheddar cheese, grated
- Tortilla chips, for dipping
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the
rice cooker, cover. Press the power button to turn on the rice cooker. Press the WHITE
RICE button. Allow to cook until rice cooker switches to “"Keep-Warm”" mode. Add salt to
taste. Stir and serve immediately as a main course. Serves 4.
Game Day Chili Cheese Dip
Place the onion, oil and garlic in the inner cooking pot and sauté for 3 minutes. Use a
large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives,
cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the lid.
Press the power button to turn on the rice cooker. Press the QUICK RICE button. Cook
for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam burns,
and stir the dip. Cook again for 3 minutes. Open the lid and stir again. Continue cooking
until the dip is warm throughout and the cheeses are melted. When done, serve in a large
bowl and use the tortilla chips for dipping. Serves 6.
25