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Aroma ARC-560 Instruction Manual
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Aroma ARC-560 Instruction Manual

Aroma ARC-560 Instruction Manual

Rice pasta gourmet forte series
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Rice | Pasta Gourmet
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Instruction Manual
ARC 560

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Summary of Contents for Aroma ARC-560

  • Page 1 ™ Rice | Pasta Gourmet Instruction Manual ARC 560...
  • Page 2 Rice | Pasta Gourmet ™ Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2007 Aroma Housewares Company All rights reserved.
  • Page 3 Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. Use only on a level, dry, and heat-resistant surface. 4.
  • Page 4 15. Use only with a 120V AC power outlet. 16. Always unplug from the base of the wall outlet. Never pull on the cord. 17. The rice cooker should be operated on a separate electrical circuit from other operating ™ appliances.
  • Page 5 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a.
  • Page 6 Rice Paddle & Measuring Cup Stainless Steel ™ Steam Tray Die-Cast Stainless Glass Lid Stainless Steel Handles Steel Colander Nonstick Inner Pot Smear-Resistant Exterior White Rice Pasta Button Button Digital Control Brown Rice Panel Button Warm/Off Button Steam Button...

  • Page 7: Before First Use

    NOTES ON USING THE PASTA RICE GOURMET: 1. The stainless steel handles will be HOT during and after operation. Always use protective oven mitts when removing the lid, steam tray, colander or inner pot from the rice cooker. 2. When using the rice function, always place the lid on the rice cooker so that the steam vent is facing away from the front of the rice cooker (toward the side farthest from the control panel).
  • Page 8 TO COOK RICE: • What you’ll need: Inner Pot ™ 1. Using the measuring cup provided, measure out the desired amount of rice. One cup refers to one full, level cup. Cooked rice expands to double the amount of dry rice; for example cooking 2 cups of raw rice will yield 4 cups of cooked rice.
  • Page 9 TO STEAM FOOD (WITHOUT RICE) • What you’ll need: Inner Pot • Colander • Steam Tray 1. Add the desired amount of water to the inner pot according to the food being cooked. A convenient steaming guide has been included on page 13 of this manual for reference. 2.
  • Page 10 4. Allow the steam tray to remain over the rice for the necessary amount of time, checking food every so often for doneness and using oven mitts to avoid burns. A convenient steaming guide has been provided on page 13 of this manual to help you determine how long various types of food will need to cook.
  • Page 11 ALWAYS UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING 1. Lid, steam tray, colander, rice paddle, measuring cup and inner pot are dishwasher safe. When using the dishwasher, it is best to place plastic accessories on the top rack. 2.
  • Page 12 WHITE RICE BROWN RICE WHITE RICE APPROX COOKED UNCOOKED RICE WATER WITH WATER WITH WATER LINE RICE YIELD ™ MEASURING CUP MEASURING CUP INSIDE POT 2 CUPS CUPS 3 CUPS LINE 2 4 CUPS 3 CUPS CUPS CUPS LINE 3 6 CUPS The chart on this page refers to the...
  • Page 13 NOTES ON COOKING RICE • Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart on page 11 for brown rice cooking ratios.
  • Page 14 VEGETABLE AMOUNT OF WATER STEAMING TIME ASPARAGUS 1/2 CUP 7 MINUTES ™ BROCCOLI 1/4 CUP 5 MINUTES CABBAGE 1 CUP 15 MINUTES CARROTS 1 CUP 15 MINUTES • The chart on this page CAULIFLOWER 1 CUP 15 MINUTES refers to standard U.S. cups (254mL).
  • Page 15 Because rice variations may vary in their make-up, results can also differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after If your rice is dry or hard/chewy when the rice cooker cooking.
  • Page 16 Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Rice Pasta Gourmet™ can cook any rice variation to perfection. ™...
  • Page 17 U.S. $15.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number.
  • Page 18 ™ w w w . A r o m a C o . c o m...