Aroma ARC-526 Instruction Manual page 11

TO COOK SUSHI RICE (CONT.)
5
While rice cooks, mix rice vinegar,
sugar and salt in a separate bowl
until sugar is dissolved. See "Sushi
Rice Ingredient Amounts" to
determine the amount of ingredients
needed per amount of rice.
9
White Brown
Rice Rice
Quick Sushi
Rice Rice
STS ™ Cake
Turn the rice cooker off by pressing
the POWER/KEEP WARM button
once to change it from its Keep Warm
setting and then press and hold again
until the rice cooker powers off.
6
White Brown
Rice
Rice
Quick Sushi
Rice Rice
STS ™ Cake
Once rice is finished, the rice cooker
will beep and automatically switch to
Keep-Warm.
10
Unplug the power cord from the
power outlet first, then from the rice
cooker.
7
Using caution, remove rice from the
inner cooking pot and place in a
non-metal bowl. Immediately pour
the rice vinegar mixture over the
rice.
• Don't roll the nori with hot rice, wait until the rice has cooled
before rolling.
• Avoid using metal bowls or utensils when mixing the sushi
NOTE
rice since the vinegar may react with it.
SUSHI RICE INGREDIENT AMOUNTS
SUSHI RICE
UNCOOKED CUPS VINEGAR
2 Cups
4 Cups
6 Cups
8
Gently mix using the serving spatula
until the rice appears glossy. Let
cool to room temperature. The rice
is now ready to be used in desired
sushi recipe.
RICE
SUGAR
3 Tbsp. 2 tsp.
5 Tbsp. 4 tsp.
8 Tbsp. 6 tsp.
SALT
⅔ tsp.
1 ½ tsp.
2 tsp.
9