Ariston Hotpoint 7HKRM 641 D X RU Operating Instructions Manual
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Ariston Hotpoint 7HKRM 641 D X RU Operating Instructions Manual

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Operating Instructions

HOB
Contents
GB
R S
G B
, 9
English,1
7HKRM 641 D X RU/HA

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Summary of Contents for Ariston Hotpoint 7HKRM 641 D X RU

  • Page 1: Table Of Contents

    Operating Instructions Contents Installation, 2-4 Positioning Electrical connection , 9 English,1 Description of the appliance, 5 Switching on the glass ceramic hob Precautions and tips, 6 Practical advice on using the appliance General safety Disposal Care and maintenance, 7 Switching the appliance off Cleaning the appliance Disassembling the hob 7HKRM 641 D X RU/HA...

  • Page 2: Installation

    Installation Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. min. 20 mm Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.

  • Page 3: Electrical Connection

    Fixing Single-phase connection on a perfectly level The appliance must be installed The hob is equipped with a pre-connected electricity supporting surface. supply cable, which is designed for single-phase Any deformities caused by improper fixing could connection. Connect the wires in accordance with affect the features and operation of the hob.
  • Page 4 connection required and position the connection Connecting the electricity supply cable to the supports as shown in the following table and mains diagrams. If the appliance is being connected directly to the 4. Position the wires in accordance with the electricity mains an omnipolar switch must be information given in the following table and diagrams installed with a minimum opening of 3 mm between...

  • Page 5: Description Of The Appliance

    Description of the appliance Recommended power levels for various types of cooking: Set. Radiant Burner To melt butter and chocolate. To heat liquids. For creams and sauces. For cooking at the boiling point. For roasts. Switching on the glass ceramic hob For boiling large pieces of meat.

  • Page 6: Precautions And Tips

    Precautions and tips This appliance has been designed and manufactured in constitutes improper use and is dangerous. compliance with international safety standards. The following The manufacturer may not be held liable for warnings are provided for safety reasons and must be read any damage resulting from improper, incorrect carefully.

  • Page 7: Care And Maintenance

    Care and maintenance Switching the appliance off Stainless steel frame (only in models with outer frame) Disconnect your appliance from the electricity supply before carrying out any work on it. Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus.

  • Page 8: Technical Description Of The Models

    Technical description of the models This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of each cooking zone. Hobs 7HKRM 641 D X RU/HA Cooking zone Power (W) Diameter (mm) Back Left HD 2200/800 210/140 Back Right...
  • Page 9                             ...
  • Page 10                min. 20 mm              Ящиком         min.
  • Page 11            ÏÅÐÅÂÅÐÍÓÒÀß        ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ     • • • • •            ...
  • Page 12                                          ...
  • Page 13         Позиция Приготовление Выключено Для размораживания масла и плавления шоколада Для разогрева жидкостей Для кремов и соусов Для кипячения Для поджаривания     Для кипячения больших объемов   Для жарки ...
  • Page 14                                         ...
  • Page 15                                           ...
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