Table: Desserts - AEG COMPETENCE B4100-1 User Instructions

Operating Instructions

Table: Desserts

Desserts
Apple pie
Rice
pudding
Fruit
crumble
Pineapple
upside
down cake
Pavlova
Baked cus-
tard
Baked ap-
ples
Bread and
butter
pudding
Apple
charlotte
Soufflé
sweet/sa-
voury
1) Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to use
in each case.
Select the lower temperature to start with, then select the higher one only if required.
30
Baking S
Shelf
position Temp.
from °C
bottom
3 180-190
- -
1 160
2 160
2 130
- -
2 160-170
2 170-180
2 180-190
1 190-200
Conventional O
Shelf
1
position
Temp.
from
°C
bottom
1 210-220
1 150
2 170-190
180-
2
1
190
2 140-150
2 160-170
2 190-210
2 200-210
2 210-220
2 200-210
Fan Cooking U
Shelf
position Temp.
from °C
bottom
2 180-190 0:45-050
2 130-140 2:00-2:30
2 160
2 160
2 130
2 150-160 0:45-1:00
2 160-170 0:40-1:00
2 170-180 0:40-0:55
2 180-190 0:40-0:55
170-
2
1
190
Time
Hr.: Min.
0:50-1:10
0:35-0:45
1:00-1:10
0:30-0:45