AEG COMPETENCE B4100-1 User Instructions page 28

Operating Instructions
Baking on several levels
Type of Cake or Pastry
Using cake tins
Victoria Sandwich
Pastry cases
Using baking sheets
Short bread
Biscuits
Macaroons
Choux pastry buns
Buns / cup cakes
Scones
Sausage rolls
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if re-
quired.
28
Fan cooking U
Shelf position from bottom
2 Levels 3 Levels
1 + 4
1 + 4
1 + 4 1. 3. & 5.
1 + 4 1. 3. & 5.
1 + 4 1. 3. & 5.
1 + 4
1 + 4 1. 3. & 5.
1 + 4
1 + 4
Temp. ºC
- 160-170
- 170-190
140-150
150-170
140-150
1
-
160-170
1
150-160
1
-
190-200
1
-
170-180
Time
Hr.: Min.
0:25-0:35
0:10-0:25
0:40-0:50
0:15-0:25
0:25-0:35
0:20-0:35
0:25-0:35
0:10-0:15
0:20-0:35