Table: Desserts - AEG B8871-4 User Manual

Tips on Baking
Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not cooked with
in the baking time set

Table: Desserts

Desserts
Apple pie
Rice pudding
Fruit crumble
Pineapple upside down cake
Pavlova
Baked custard
Baked apples
Bread and butter pudding
Apple charlotte
Soufflé sweet/savoury
1) Pre heat oven
Possible cause
Wrong shelf level
Oven temperature too high
Baking time too short
Too much liquid in the dough/
mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Dough/mixture is unevenly
distributed
Temperature too low
Usage, Tables and Tips
Place cake on a lower shelf
Use a slightly lower temperature
setting
Increase baking time
Baking times cannot be
reduced by setting higher
temperatures
Use less liquid
Pay attention to mixing times,
especially if using mixing
machines
Increase oven temperature
Shorten baking time
Set a lower temperature and
increase baking time
Spread the dough/mixture
evenly on the baking tray
Use a slightly higher tempera
ture setting
Ventitherm ® Precision
Fan Cooking
Temperature
Shelf position
3 180 190
3 130 140
3
3
3
3 150 160
3 160 170
3 170 180
3 180 190
3 170 190
35
Remedy
Time
Hr. : Min.
°C
0:45 050
2:00 2:30
160 0:50 1:10
160 0:35 0:45
130 1:00 1:10
0:45 1:00
0:40 1:00
0:40 0:55
0:40 0:55
1)
0:30 0:45