AEG COMPETENCE B4100-1 User Instructions page 36

Operating Instructions
Poultry, Quan-
Game, Fish, tity ap-
Vegetables prox.
Pheasant,
1 kg/
Wild Duck,
2 lbs
Rabbit
per
Partridge/
300-500
Pigeon
g
Fish
(baked,
steamed)
1-1.5 kg/
Whole fish
2-3 lbs
750 g-
Fish pies,
1 kg/
bakes
1.5-2 lbs
Vegetables
Stuffed
pepper/au-
bergines
Au gratin
dishes
1)Pre-heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
36
Fan Cooking
U
Shelf Shelf
posi- posi-
Temp.
tion tion
°C
from from
bot- bot-
tom tom
3
210
or 2 or 2
3
190-200
or 2 or 2
2 160-170
3
170-190
or 2 or 2
2 180-190
3 180-200
1
Conventional Rotitherm
O
Shelf
posi-
Temp.
tion
°C
from
bot-
tom
3 3
210-220
or2
3 3
210-220
or 2
3
2 190-210
or 2
3 3
210-220
or 2
3
2 210-225
or 2
3 220-250 3
2
Time
I
Temp.
Hr.: Min.
°C
170-180 0:30-1:00
170-180 0:30-0:50
150-160 0:45-1:15
160-180 0:30-1:00
160-180 0:30-1:00
180-190 0:15-0:45