Table: Desserts; Table For Bakes And Gratins - AEG COMPETENCE B5741-4 User Information

Table: Desserts

Desserts
Apple pie
Rice pudding
Fruit crumble
Pineapple upside down cake
Pavlova
Baked custard
Baked apples
Bread and butter pudding
Apple charlotte
Soufflé - sweet/savoury
1) Pre-heat oven

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Ventitherm ® Precision
Fan Cooking
Shelf
position
Oven function
Conventional
Cooking
Conventional
Cooking
Rotitherm Roasting
Rotitherm Roasting
Conventional
Cooking
Conventional
Cooking
Rotitherm Roasting
Tempera-
ture °C
2 180-190
2 130-140
2 160
2 160
2 130
2 150-160
2 160-170
2 170-180
2 180-190
1)
2 170-190
Tempera-
Shelf
ture
position
°C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Time
Hr. : Min.
0:45-050
2:00-2:30
0:50-1:10
0:35-0:45
1:00-1:10
0:45-1:00
0:40-1:00
0:40-0:55
0:40-0:55
0:30-0:45
Time
Hr: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
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