AEG COMPETENCE B4100-1 User Instructions page 32

Operating Instructions
Notes on the roasting tables
Information is given in the table on suitable oven functions, tempera-
ture settings, cooking times and shelf positions for various types of
meat. The cooking times are for guidance only.
• We recommend roasting meat and fish in the oven from a weight
of 1 kg.
• In general the conventional
fish and game.
• For all other types of meat (particularly poultry) we recommend the
rotitherm
any other type of food in the oven at the same time.
• If you wish to roast meat and cook other dishes at the same time, use
the fan cooking U function.
• The cooking time required is dependent on the type and quality of
the meat.
• To stop juices that exude from the meat burning onto dishes, we rec-
ommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
32
I
function, if you are just roasting meat without cooking
O
function is suitable for very lean meat,