Hardware List; Approximate Grilling Times - Masterbuilt 20041411 Assembly, Care & Use Manual Warning & Safety Information

HARDWARE LIST

(A)
1/4-20x1/2"
Phillips Head Screw
Phillips Head Screw
qty-8
(D)
1/4-20
Serrated Flange Nut
Nylon Hex Lock Nut
qty-22
(G)
5/16"
Heat Insulation Washer
Aluminum Flat Washer
qty-10
(J)
1/4"
Lock Washer
qty-2
3
(B)
(C)
3/16-24x3/8" 3/16"
Hex Lock Nut
qty-5 qty-5
(F)
(E)
1/4"
5/16"
Aluminum Flat Washer
qty-6
qty-2
(H)
(I)
1/4-20x1 3/4''
qty-6
Phillips Head Screw
qty-8
(L)
(K)
Heat Insulation Washer
1/4"
qty-4
Crown Nut
qty-2

APPROXIMATE GRILLING TIMES

BEEF SIZE
Steaks / " (2cm) thick
3
4
Kabobs 1" (2.5cm) cubes
Hamburger patties 1 / " (12mm) thick
2
Roast, rolled rump 4-6 lbs. (1.8-2.7kg)
Sirloin tip 3 1 / -4 lbs. (1.5-1.8kg)
2-
Ribs, back cut in 1-rib portions
half, 2-3 lbs. (0.9-1.3kg)
Tenderloin whole, 4-6 lbs. (1.8-2.7kg)
PORK SIZE
Chops, bone-in 3 / " (2cm) thick
4
Chops, bone-out 1 1 / " (4cm) thick
2
Tenderloin 1 / -1 1 / lbs. (0.2-0.6kg)
2 2
Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg)
VENISON SIZE
Roast, saddle or leg 6-7 lbs. (2.7-3.1kg)
Steaks 3 / " (2cm) thick
4
CHICKEN SIZE
Broiler fryer (indirect 3-4 lbs. (1.3-1.8kg)
heat)
Cornish hens 18-24 oz. (510-680g)
Breast halves, bone-in 6-8 oz. ( 170-226g)
each
Breast halves, boneless 4 oz. (113g) each
Legs or thighs 4-8 oz. (113-226g)
Drumsticks 4 oz. (113g)
Wings 2-3 oz. (56-85g)
•
When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional
cooking time may be required. To insure that meat is completely cooked use a meat
thermometer to test internal temperature.
•
Lifting grill lid during cooking process may extend cooking time due to heat loss.
GRILLING TIME INTERNAL TEMP
3 to 4 min. /side med rare 145°F (62°C)
4 to 5 min. /side med 160°F (71°C)
3 to 4 min. /side 145°-160°F (62-71°C)
3 to 4 min. /side med 160°F (71°C))
18 to 22 min /lb. 145°-160°F (62-71°C)
20 to 25 min. /lb. 145°-160°F (62-71°C)
10 min. /side med 160°F (71°C)
10 to 12 min. /side med rare 145°F (62°C)
12 to 15 min. /side med 160°F (71°C)
GRILLING TIME INTERNAL TEMP
3 to 4 min. /side med 160°F (71°C)
7 to 8 min. /side med 160°F (71°C)
15 to 25 min. total med 160°F (71°C)
1 1/2 to 2 hrs. med 160°F (71°C)
GRILLING TIME
INTERNAL TEMP
25 to 30 min. /lb. 145°-160°F (62-71°C)
6 to 7 min. /side med 160°F (71°C)
GRILLING TIME INTERNAL TEMP
60 to 75 min. in thigh 180°F (82°C)
45 to 55 min. in thigh 180°F (82°C)
10 to 15 min. /side 170°F (77°C)
6 to 8 min. /side 170°F (77°C)
10 to 15 min. /side 180°F (82°C)
8 to 12 min. /side 180°F (82°C)
8 to 12 min. /side 180°F (82°C)
12