Conventional Oven - Kenwood CK 408 Instructions For Use Manual

5 - CONVENTIONAL OVEN

Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element
– Bottom element
– Grill element
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
another 15 minutes in the position
eliminate any traces of grease on the
heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Fig. 5.1
700 W
800 W
1450 W
and for
to
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed).
TEMPERATURE KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
(Fig. 5.2)
Fig. 5.2
17