Conventional Oven - Kenwood CK 414 Instructions For Use Manual

Dual fuel double oven cooker
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5 - CONVENTIONAL OVEN

Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element
– Bottom element
– Grill element
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
another 15 minutes in the position
eliminate possible traces of grease on
the heating elements.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Fig. 5.1
16
700 W
800 W
1450 W
and for
to
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
TEMPERATURE KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle
on and off during cooking in line with the
oven temperature.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
(Fig. 5.2)
(fig. 5.1)
Fig. 5.2

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