Using Your Ice Cream Maker; Making Frozen Desserts - Back to Basics ICE CREAM MAKER Instruction Manual

Freezer Canister Preparation – The freezer canister must be completely frozen
before making your recipe. The length of time needed to freeze the freezer canister
varies depending on the temperature of your freezer. For convenience, leave the
freezer canister in the freezer at all times. Then you are ready to make frozen treats
for any occasion.
In general, freezing time is between 8 and 22 hours. Put the freezer canister in a
plastic bag to prevent freezer burn and place it in the back of your freezer where it is
the coldest. The freezer canister is filled with liquid. To determine if the freezer
canister is completely frozen, shake and listen for liquid movement. You should not
hear any liquid within the canister walls. Please consult the following chart for
recommended freezing times.

Making Frozen Desserts

Note: When assembling, dismantling or cleaning, always ensure that the appliance
is switched to "OFF" and is not connected to the power supply.
1) Prepare recipe ingredients from this manual or use your own recipes prior to
assembling the ice cream maker. Liquids increase in volume during the freezing
process; therefore, the maximum amount of liquid used must not exceed 3 cups.
2) IMPORTANT: Do NOT remove freezer canister from freezer until recipe is
prepared. It is critical to keep the freezer canister as cold as possible prior to
assembling the ice cream maker as it begins to thaw immediately upon removal
from the freezer.
3) Assemble the Ice Cream Maker:
a) Place the motor unit over the lid, lining up the locking tabs over the lid tab
holes. Press down firmly to lock in place; there will be a "clicking" sound
when the tabs are locked correctly.
b) Insert the paddle extender into the motor unit opening.
c) Attach the paddle to the paddle extender by pushing together.
d) Remove the freezer canister from the freezer. Place the assembled motor
and lid over the freezer canister. Align the 3 locking posts on the inside lid
bottom with the 3 locking slots on the outside top rim of the freezer canister.
e) Turn the lid assembly clockwise to lock lid firmly in place.
f) Insert the plug into the outlet.
4) Push the On/Off switch to "ON". Note: The Ice Cream Maker must be on before
adding ingredients. This prevents the mixture from immediately freezing on the
inside of the freezer canister and causing damage to the paddle mechanism.
5) Slowly pour the prepared ice cream mixture into the freezer canister through the
ingredient opening. Note: There should be a minimum of 2 inches (5cm)
between the mixture and top of the freezer canister to allow for expansion during
the freezing process.
U Y
SING OUR
Freezer
Temperature
-22° F (-30° C)
-13° F (-25° C)
0° F (-18° C)
I C M
CE REAM
Estimated Freezing
Time
8 – 10 hours
12 – 15 hours
18 – 22 hours
4
AKER