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Multifunction Oven
General Features
As its name indicates, this is an oven that presents particular
features from an operational point of view. In fact, it is possible to
insert 7 different programmes to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4
heating elements which are:
•
Bottom element
•
Top element
•
Grill element
•
Circular element
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position
possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a.
by Normal Convection
The heat is produced by the upper and lower heating elements.
b.
by Forced Convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element
and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the
described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c.
by Semi-Forced Convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the
fan.
d.
by Radiation
The heat is radiated by the infra red grill element.
e.
by Radiation and Ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f.
by Ventilation
The food is defrosted by using the fan only function without heat.
1300 W
1000 W
2000 W
2200 W
and
to eliminate
7
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