Elba EJE-A2050 Owner's Manual page 4

(Figure 3)
(Figure 4)
PREPARATION OF FRUITS AND VEGETABLES
1. Wash the fruits and vegetables that need to be extracted.
2. Peel fruits that have inedible skins such as citrus fruits, pineapples, melons, papayas, etc.
3. Pit all fruits with seeds such as peaches, nectarines, cherries, etc.
4. Fruits and vegetables such as apples, carrots and cucumbers will not need to be cut into small pieces.
Unless the fruits or vegetables are too big to be fit into the feeder tube, slice it before starting to
extract.
•
Place the pulp chute/ juicer cover on top of the
juice collector assembly so that the facing of the
pulp chute is on the opposite side of the spout.
•
Lock the pulp chute/juicer cover by raising the
safety locking arms until it clicks into the
grooves located on both side of the pulp chute /
juicer cover.
NOTE: Push the safety locking arms until it "clicks"
otherwise the juice extractor will not operate when
turning on the power.
•
Slide the pulp container into position under the
pulp chute/ juice cover.
•
Place the juice jug or a glass under the spout.
•
Insert the food pusher into the feeder tube.
•
Connect the plug to wall outlet.
NOTE: Do not power on the appliance with food
loaded into the feeder tube!