8.
CLEANING AND
MAINTENANCE
8.1
CLEANING THE
OUTSIDE OF THE
MACHINE
Before performing any cleaning operation, the
machine must be cut off from the power supply
(machine switched off and unplugged).
Do not use solvents, chlorine-based products or
abrasives.
Cleaning the work area: remove the worktop, lifting
it up from the front and sliding it out. Remove the
water collection dish underneath and clean every-
thing with hot water and cleansers.
Cleaning the bottom: To clean all the chromium-
plated areas, use a soft, damp cloth.
46
Fig. 28
WARNING
8.2
CLEANING THE
STAINLESS COFFEE-
HOLDERS
The stainless coffee-holders are situated under the
delivery units, as shown in figure.
NOTE:
To clean proceed as follows:
• Turn the screw placed in the centre of the
coffee-holder.
• Slide the coffee-holder out and check that
its holes are not obstructed but clean.
• If obstructed, clean as described (Paragraph
"CLEANING FILTERS AND FILTER-
HOLDERS")
We recommend cleaning the coffee-holder
once a week.
8.3
CLEANING THE UNIT
WITH THE AID OF THE
BLIND FILTER
The machine is pre-set for cleaning the delivery unit
with a specific washing powder.
We recommend carrying out a washing cycle at least
once a day with special cleansers.
RISK OF INTOXICATION
Once the filter-holder has been removed, repeat
delivery operations a few times to eliminate any
cleanser residues.
To carry out the washing procedure, proceed as follows:
1) Substitute the filter with the delivery unit blind filter.
2) Fill it with two spoonfuls of special cleanser pow-
der and insert it into the unit filter-holder.
3) Press one of the coffee keys and halt it after 10
seconds.
4) Repeat the procedure several times.
5) Remove the filter-holder and carry our a few
deliveries.
UK
Fig. 29
CAUTION
COMPACT
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