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E N G L I S H

SAFETY INSTRUCTIONS

This book is an integral and essen-
tial part of the product and must be given to
the user. Read this book carefully. It provi-
des important information concerning safety
of installation, use and maintenance. Save it
for future reference.
After un packing, make sure the
appliance is complete. In case of doubts, do
not use the appliance, but consult a qualified
technician. Packaging items which are
potentially dangerous (plastic bags, polysty-
rene foam, nails, etc.) must be kept out of
c h i l d r e n 's reach and must not be disposed
of in the environment.
CAUTION: RISK OF POLLUTION.
Before connecting the appliance
make the rating plate data correspond with
the mains. This plate is on the front panel of
the appliance at the top and to the right. The
appliance must be installed by qualified
technicians in accordance with current stan-
dards and manufacturer's instructions.
The manufacturer is not liable for any dama-
ge caused due to failure to ground the
24
system. For the electrical safety of the
appliance, it is necessary to equip the
system with the proper grounding. This must
be carried out by a qualified electrician who
must ensure that the electric power of the
system is sufficient to absorb the maximum
power input stated on the plate.
In particular that the size of the wiring cables
is sufficient to absorb power input.
The use of adapters, multiple sockets or
extensions is strictly forbidden. If they prove
necessary, call a fully qualified electrician.
The machine must be installed
according to the local standards in force with
regard to plumbing systems. For this rea-
son, the plumbing connections must be car-
ried out by a qualified technician.
This appliance must only be used
as described in this handbook. The manu-
facturer shall not be liable for any damage
caused due to improper, incorrect and
unreasonable use.
The following basic rules must be
observed when using any electric appliance:
- do not touch the appliance when hands or
feet are wet;
CAUTION: RISK OF ELECTRIC SHOCK.
- do not use the appliance when barefoot;
- do not use extensions in bath or shower
rooms
- do not pull the supply cord out of the
socket to disconnect it from the mains
- do not leave the appliance exposed to
atmospheric agents (rain, sun, etc.) unless
expressly provided for rain;
- do not let the appliance be used by chil-
dren, unauthorised staff or staff who have
not read and fully understood the contents
of this handbook.

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Summary of Contents for Simonelli MASTER COFFEE SERVICE

  • Page 1: Safety Instructions

    system. For the electrical safety of the E N G L I S H appliance, it is necessary to equip the system with the proper grounding. This must SAFETY INSTRUCTIONS be carried out by a qualified electrician who must ensure that the electric power of the system is sufficient to absorb the maximum power input stated on the plate.
  • Page 2 Before servicing the appliance, the Once a machine wash cycle has been authorised technician must first switch off started, do not interrupt it, as detergent residues the appliance and remove the plug. may then be left inside the delivery group. CAUTION: RISK OF INTOXICATION.
  • Page 3: Technical Characteristics

    This means absolute reliability and simple to use. We are certain that our MASTER model will increase your confidence in Nuova Simonelli and that you will undoubtedly recommend others to purchase the MASTER model, since the MASTER model has been chosen to increase the profitability of the coffee shop, thus fully optimi- sing running costs.
  • Page 4: Transport And Handling

    Prior to carrying out any transport or product. To carry out this operation, the Nuova Simonelli. handling operation, the operator must: technical characteristics of the product - put on work gloves and protective...
  • Page 5: Installation And Adjustment

    INSTALLATION AND ADJUSTMENT Installation Instructions At this point, the qualified member of staff water, use the central knob over the boi- shall carry out the connection to the plum- ler, moving it slightly to vary the tempe- for the “MASTER” Model bing and electrical system, as shown in rature of the water as it leaves the Master Version: LCD, rel.
  • Page 6 nterrupted and the display will read: REFILL ERROR. If this error occurs during the initial installation phase, switch off the machine (by holding down the start key for at least 1 second), and then re- start it in order to finish filling the boiler. Once the filling operation has been conclu- ded, the electric resistance of the machine unit and boiler will start up.
  • Page 7: Adjustments To Be Made By A Qualified Technician

    ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN grinding (fig.9) gauge (fig. 6) pressostat (fig.8) Having read and fully understood the safety Pressostat adjustment Grinding adjustment instructions in this handbook. (boiler temperature) - switch off the machine using the P L U G There is a double-scale pressure gauge inside the machine, which measures the boiler pres- To increase or reduce pressure (therefore...
  • Page 8 USE AND PROGRAMMING Before using the machine, the operator must - press the key for either 1 SHORT ESPRES- ensure that he/she has read and fully under- HOT WATER: This allows the timed stood the safety instructions contained in this or 1 LONG ESPRESSO delivery of hot water and, if pressed a handbook.
  • Page 9: Group Washing

    cial tablets of detergent (Please see display reads D E L I V E RY C O U N T. Select the makes it possible to regulate the steam gra- Cleaning and Maintenance, p. 37). key for the delivery you wish to check and, if dually as it leaves the tube (Fig.
  • Page 10 To exit the dose programming function, whether to deliver coffe first and then milk or milk washing times, washing times, single press RESET the display will read MACHI- vice versa. and double cycle settings, English langua- NE READY). DOUBLE CYCLE: This function allows you ge option and the number of coff e e to select the delivery of 2 cups of coffee in grounds for discharge drawer management...
  • Page 11 D AT E - T I M E: press E N T E R to display the arrow keys to set the desired time. To DOSES and, after 5 seconds, the machine will time already set. The set time will begin to return to the MACHINE READY status, inser- confirm the setting, press E N T E R.
  • Page 12 PROGRAM STANDARD CONFIGURATION LIST OF DISPLAY MESSAGES MALFUNCTIONS LIST Master Coffee/Cappuccino - NOT A L L O W E D: The functions are not enabled. Insert the “U” key CAUTION: GENERAL RISK. Coffee Dose Delivery: - GROUP HEATING : The unit is being hea-...
  • Page 13: Installation And Use

    CUP WARMER MODULE N U O VA SIMONELLI has designed and INSTALLATION AND USE With clean hands, place the previously developed the Master Cup Wa r m e r Place the Cup Warmer Module next to the washed coffee cups into the baskets.
  • Page 14: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Cleaning the Body ries alternated with pauses. The whole cycle press the arrow key once, followed by lasts approximately 4 minutes. the E N T E R k e y. The display will read Before carrying out any cleaning operations, We recommend that you carry out a “COMPLETE WASH”...
  • Page 15 Coffee Delivery Unit Cleaning R e g e n e r a t i o n Installation and regulation of Once the regeneration times have been the cappuccino maker (fig. 12) established, proceed as follows: CAUTION: RISK OF BURNS The MASTER/COFFEE model may be sup- - Set the machine to the “0”...
  • Page 16 re min. (fig. 5), otherwise reclose the door Cleaning: Before proceeding to disassem- Disposal and switch the machine on again; bly and cleaning, we remind you to set the Do not dispose of the machine in the envi- - open the steam tap with the relative lever; machine to “0”...

This manual is also suitable for:

Master cappuccinoCup warmer

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