Recipes - Aroma ARC-996 Instruction Manual

RECIPES

Aroma’' s Favorite Jambalaya
Ingredients
1 lb spicy smoked sausage
1 lb. shrimp, peeled and deveined
2 cups cooked chicken, shredded
1½ cups rice
4 cups chicken broth
1 4-oz. can diced green chiles
2 tbsp. Creole seasoning
Ingredients
1 small onion, chopped
2 tsp. vegetable oil
1 clove garlic, minced
2 15-oz. cans prepared chili without beans
1 cup prepared medium salsa
½ cup black olives, sliced
3 ounces low-fat cream cheese, cubed
3 ounces cheddar cheese, grated
- Tortilla chips, for dipping
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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Cut the smoked sausage in half, lengthwise, then into ¼”" half circles. Add all ingredients
to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and close
the lid. Press the KEEP-WARM/POWER button to turn on the rice cooker. Press WHITE
RICE. The rice cooker will automatically switch to “"Keep-Warm”" mode once the meal is
ready. Serves 4.
Game Day Chili Cheese Dip
Press the KEEP-WARM/POWER button to turn on the rice cooker. Place the onion, oil
and garlic in the inner cooking pot and sauté for 3 minutes. Use a large wooden spoon
to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and
cheddar cheese. Stir to combine all of the ingredients, close the lid and press the WHITE
RICE button. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to
avoid steam burns, and stir the dip. Cook again for 3 minutes. Open the lid and stir again.
Continue cooking until the dip is warm throughout and the cheeses are melted. When
done, serve in a large bowl and use the tortilla chips for dipping. Serves 4.