Aroma ARC-996 Instruction Manual page 25

RECIPES (CONT.)
Green Chili Chicken & Rice
Ingredients
1½ cups rice
3 cups chicken broth
2 tbsp. diced minced onion
½ tsp. salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
Ingredients
1 cup rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp. vegetable oil
1 cup fresh or canned corn kernels
½ tsp. ground cumin
½ tsp. salt
1¼ cups water
- Fresh ground pepper, to taste
- Fresh minced cilantro, for garnish
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice
cooker, cover. Press the KEEP-WARM/POWER button to turn on the rice cooker. Press
the WHITE RICE button. Allow to cook until rice cooker switches to “"Keep-Warm”" mode.
Add additional salt to taste, if needed. Stir and serve immediately as a main course.
Serves 4.
San Antonio Rice
Add all ingredients except cilantro to the inner cooking pot, stir. Close the lid and press
the KEEP-WARM/POWER button to turn on the rice cooker. Press the WHITE RICE
button. When rice cooker switches to “"Keep-Warm”" mode, open the cooker, quickly stir
and re-cover. Allow to stand for 8-10 minutes before serving. Spoon onto a serving dish,
garnish with fresh cilantro and serve. Makes a  avorful supper or side dish for grilled
chicken or  sh. Serves 3-4.
23