Related Manuals for Aroma ARC-930SB
Summary of Contents for Aroma ARC-930SB
- Page 1 All manuals and user guides at all-guides.com 10-Cup Digital Rice Cooker & Food Steamer Instruction Manual www.AromaCo.com ARC-930SB...
- Page 2 Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2008 Aroma Housewares Company All rights reserved.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS All manuals and user guides at all-guides.com Basic safety precautions should always be followed when using electrical appliances, including the following: 13. Extreme caution must be used when Important: Read all instructions moving the appliance containing carefully before first use. hot water or other liquids. -
Page 4: Short Cord Instructions
SHORT CORD INSTRUCTIONS All manuals and user guides at all-guides.com 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. -
Page 5: Parts Identification
PARTS IDENTIFICATION All manuals and user guides at all-guides.com 1. Lid Release Button 2. Handle 3. Steam Vent 4. Lid 5. Condensation Collector 6. Digital Display 7. Inner Pot Control Panel White Rice Button/ Indicator Light Brown Rice Button/ Indicator Light 10. -
Page 6: Using Your Rice Cooker
USING YOUR RICE COOKER All manuals and user guides at all-guides.com Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. - Page 7 USING YOUR RICE COOKER All manuals and user guides at all-guides.com * It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food or other substances on the pot will come into contact with the heating element and may cause damage to the product.
- Page 8 USING YOUR RICE COOKER All manuals and user guides at all-guides.com CAUTION: • Open the lid only when necessary. • If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction. To Steam Food And Cook Rice Simultaneously: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
- Page 9 USING YOUR RICE COOKER All manuals and user guides at all-guides.com To Cook Soups and Stews: 1. Add ingredients to inner pot. 2. Making sure that the exterior of the inner pot is clean, dry and free of debris; set the inner pot into the rice cooker. Close the lid and plug the power cord into a wall outlet.
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Page 10: How To Clean
HOW TO CLEAN All manuals and user guides at all-guides.com Always unplug unit and allow to cool completely before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. -
Page 11: Cooking Guide
COOKING GUIDE All manuals and user guides at all-guides.com White Rice/Water Measurement Chart: WHITE RICE WHITE RICE APPROX COOKED WATER WITH WATERLINE UNCOOKED RICE YIELD RICE MEASURING CUP INSIDE POT 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups... -
Page 12: Cooking Time Chart
COOKING GUIDE All manuals and user guides at all-guides.com HELPFUL HINTS 1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot. 2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice. -
Page 13: Vegetable Steaming Chart
COOKING GUIDE All manuals and user guides at all-guides.com VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup... - Page 14 COOKING GUIDE All manuals and user guides at all-guides.com MEAT STEAMING CHART: Amount of Safe Internal Meat Steaming Time Water Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Medium = 15 Min. Beef 2-1/2 Cups Medium-Well = 20 Min.
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Page 15: Troubleshooting
TROUBLESHOOTING All manuals and user guides at all-guides.com Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard If your rice is dry or hard/chewy when the rice after cooking. -
Page 16: About Rice
It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice ®... -
Page 17: Helpful Hints
HELPFUL HINTS All manuals and user guides at all-guides.com • Spraying the inner pot with a light coating of nonstick cooking spray is a great way to make cleanup easier without adding flavor or calories to your meal. • When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. - Page 18 RECIPES All manuals and user guides at all-guides.com San Antonio Rice 1 cup uncooked long-grain rice 1 jar (12oz.) fresh salsa, mild or hot 1 tbsp. vegetable oil 1 cup fresh or canned corn kernels 1/2 tsp. ground cumin 1/2 tsp. salt fresh ground black pepper to taste 1-1/4 cups...
- Page 19 Orange Rice Pilaf All manuals and user guides at all-guides.com 2 tbsp. unsalted butter 1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes grated zest of 1 orange juice of 2 oranges plus enough chicken broth to make 1-3/4 cups liquid 1 cup long-grain rice 1/2 tsp.
- Page 20 Cranberry Mango Wild Rice Salad All manuals and user guides at all-guides.com 1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper, chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup...
- Page 21 Savory Lentils All manuals and user guides at all-guides.com 2 tbsp. extra virgin olive oil 1/2 tsp. curry powder 1 tsp. ground cumin 1 cup brown or green lentils, picked over and washed 2-2/3 cups water 1 can (14 oz) tomato pieces with juice 2 tbsp.
- Page 22 Shrimp with Saffron Rice All manuals and user guides at all-guides.com 1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion zest of 1 lemon 2 tbsp.
- Page 23 Soy Sauce Marinated Chicken Breasts All manuals and user guides at all-guides.com boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil small clove garlic, minced 1/2 tsp. grated fresh ginger green onion, white part with 1 inch of green, cut into slivers...
- Page 24 Steamed Turkey Tenderloins All manuals and user guides at all-guides.com turkey tenderloins, about 10-11 oz. each kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press “STEAM/COOK” button to let water come to a boil. Season tenderloins with salt and pepper.
- Page 25 Jambalaya All manuals and user guides at all-guides.com 2 tbsp. extra virgin olive oil 1 cup coarsely chopped onion red bell pepper, peeled and diced medium stalk celery, diced 1 cup uncooked long-grain rice 1 3/4 cups chicken broth 1 can (14 oz) tomato pieces with juice 1 tbsp.
- Page 26 Steamed Broccoli or Cauliflower All manuals and user guides at all-guides.com Broccoli or Cauliflower or a mixture of both Wash broccoli/cauliflower and cut into florets or pieces with 2-3 inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner pot, place inner pot into the rice cooker, close lid and press “STEAM/COOK”...
- Page 27 Steamed Green Beans All manuals and user guides at all-guides.com 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker, cover and press the “STEAM/COOK” button to bring to a boil. Place beans in the steam tray.
- Page 28 Monterrey Green Chile Chicken Wraps All manuals and user guides at all-guides.com 1 1/2 cups long grain rice 3 cups low-sodium chicken broth 4 ounce can diced green chiles 1 small white onion, diced 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 tsp.
- Page 29 Salmon with Pecan Parmesan Risotto & All manuals and user guides at all-guides.com Asparagus Tips 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp.
- Page 30 Hot Spinach & Artichoke Spread All manuals and user guides at all-guides.com 8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup Parmesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning...
- Page 31 Homemade Tomato Soup with Cilantro Aioli All manuals and user guides at all-guides.com 2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup...
- Page 32 Spinach & Mushroom Breakfast Frittata All manuals and user guides at all-guides.com 1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp.
- Page 33 Breakfast Oatmeal All manuals and user guides at all-guides.com 1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir. Place inner pot into the rice cooker, cover and press the “STEAM/COOK”...
- Page 34 Double Lemon Glazed Sponge Cake All manuals and user guides at all-guides.com Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp.
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Page 35: Limited Warranty
All manuals and user guides at all-guides.com LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S.