PART
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
U
sing and Caring for Your Oven
WHAT TO USE
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
•
Wash, wipe with clean water, and dry
thoroughly.
•
Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
•
Do not use abrasive or harsh cleansers.
They may damage the finish.
•
Wash, rinse, and dry thoroughly.
•
Do not clean in the Self-Cleaning cycle.
See "Before you start" in the "Using the
Self-Cleaning Cycle" section.
•
Wash, rinse, and dry thoroughly.
OR
•
Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
•
Make sure oven is cool.
•
Follow directions provided with the cleaner.
•
Wash, wipe with clean water, and dry
thoroughly.
•
Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See "Before you start" in the
"Using the Self-Cleaning Cycle" section.)
•
See the "Using the Self-Cleaning Cycle
section."
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