Timed Cooking - Whirlpool KESC307 Use And Care Manual

Timed cooking

The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
"Setting the clock" section.)
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Rack positions" and
the "Rack placement" chart earlier in this
section.
2. Choose cook setting.
•
BAKE,
•
CONVECTION BAKE, or
•
CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Press COOK TIME.
U
sing and Caring for Your Oven
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
PRESS
CONVECTION
ROAST
PRESS
3
CONTROL
LOCK
2
5
PRESS
COOK
TIME
wWARNING
Food Poisoning Hazard
YOU SEE
(or 149°C)
(example for Convection Roast)
YOU SEE
ON
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
YOU SEE
NIGHT LIGHT DELAY
SET
O
RAISING
F
BREAD
DEHYDRATE
ON
ENTER STANDARD
COOK TEMP
(start time display will light up,
showing time of day)
O
F
O
F
START
TIME
PROBE TEMP
CONVECTION AT
COOK TIME
CONTROL LOCK
CLEAN TIME
LOCKED START ?
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