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4. Choose CONVECTION BROIL.
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE:
See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
6. Start oven.
NOTE:
If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
7. When broiling is over,
turn off oven.
Broiling tips
•
Always start broiling with a cold broiler
pan for even results.
•
To retain more natural juice, do not
pierce meat with a fork.
•
Trim the outer layer of fat from steaks
and chops.
•
Slit fatty edges to prevent meat from
curling during broiling.
•
Use a nonstick cooking spray or
vegetable oil on the broiler pan and grid
when broiling fish to prevent sticking.
•
See "Broiling" earlier in this section for
additional broiling tips.
U
sing and Caring for Your Oven
PRESS
CONVECTION
BROIL
PRESS
4
0
0
PRESS
START
PRESS
CANCEL
OFF
Broiling rack positions
5
4
3
2
1
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(or 235°C)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(example shows 400°F
[204°C] temperature
setting)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
YOU SEE
(display will go blank)
47
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