V-ZUG Combi-Steam SL Operating Instructions Manual page 17

... Appliance description
Porcelain dish
For preparing various dishes such as lasagne,
potato gratin, etc.
For steaming and keeping food warm.
Available in 3 different sizes.
Stainless steel steam insert
For the steaming of vegetables, potatoes, etc. in
combination with a porcelain dish.
Available in 3 different sizes
Unperforated cooking tray
For cooking meat, fish, sauerkraut, rice, millet, cere-
al products, soaked pulses, chickpeas, etc.
Using knives or cutting wheels in the unperforated
cooking tray will visibly damage the surface.
Available in different sizes and depths.
Perforated cooking tray
For cooking fresh or frozen vegetables, meat and
fish.
Available in different sizes and depths.
Unperforated cooking tray with lip
For extracting juice from berries, fruit, etc.
Serves as a drip tray for collecting condensate from
food.
17