V-ZUG Combi-Steam SL Operating Instructions Manual page 15

... Appliance description
For steaming, place the stainless steel tray underneath the perforated
cooking tray to catch any food spills or condensate.
Perforated cooking tray
For cooking fresh or frozen vegetables, meat and
fish.
For standing ramekins, preserving jars, etc. on.
For extracting juice from berries, fruit, etc.
Food probe with straight handle
The food probe is suitable for measuring the core tem-
perature of food between the range of 30 °C to 99 °C.
As soon as the set food probe temperature is
reached, the appliance switches off automatically. A
guide to appropriate food probe temperatures can
be found in 'Tips on settings'.
The food probe can also be simply used to measure
the core temperature. In this case, the operating
mode must be switched off manually.
The food probe can be used with all operating
modes.
Water tank with lid
A
Only fill with fresh, cold drinking water.
Do not use demineralised (filtered) or distilled water.
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