Crock-Pot Slow Cookers Owner's Manual page 9

Crockpot_4-6.5 QT_428-0887_10EFM1.qxd:Crockpot_4-6.5 QT_428-0887_10EFM1.qxd
THE RECIPES
HERBED TURKEY BREAST
1 turkey breast (4 to 5-lb.) fresh or thawed
2 tablespoons butter or margarine
1 ⁄ cup garden vegetable-flavored
4
whipped cream cheese
1 tablespoon soy sauce
1 tablespoon fresh minced parsley
Place turkey in stoneware. Combine remaining ingredients and brush over
turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).
1 ⁄ teaspoon dry basil leaves
2
⁄ teaspoon rubbed sage
1
2
1 ⁄ teaspoon dry thyme leaves
2
⁄ teaspoon ground black pepper
1
4
1 ⁄ teaspoon garlic powder
4
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THE RECIPES
CAROLINA BARBEQUED PORK
2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1 ⁄ teaspoon ground black pepper
2
1 (4 to 6 pound) boneless pork butt
or shoulder roast
⁄ cup cider vinegar
3
4
Place onions in stoneware. Combine brown sugar, paprika, salt and
pepper; rub over roast. Place roast over onion.
Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard,
garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar
mixture over roast; cover and refrigerate remaining vinegar mixture. Cover
stoneware and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Drizzle
about one third reserved vinegar mixture over roast during last half hour
of cooking. Remove meat and onions, drain. Chop or shred meat and
chop onions. Serve meat and onions on buns. If desired, top sandwiches
with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.
CHICKEN IN A POT
2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1-inch pieces
1 whole broiler/fryer chicken, 3 to 4-lb.
Put carrots, onion and celery in bottom of stoneware. Place whole chicken
on top of vegetables. Sprinkle with salt and pepper and add liquid over
top. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours (HIGH:
3 1 ⁄ to 5 hours, using 1 cup water). Remove chicken and vegetables with
2
spatula.
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4 teaspoons Worcestershire sauce
1 ⁄ teaspoons crushed red pepper flakes
1
2
1 1 ⁄ teaspoons sugar
2
⁄ teaspoon dry mustard
1
2
1 ⁄ teaspoon garlic salt
2
⁄ teaspoon cayenne
1
4
Hamburger buns
Coleslaw, optional
1 teaspoon salt
1 ⁄ teaspoon ground black pepper
2
⁄ cup water, chicken broth or white wine
1
2
1 ⁄ teaspoon dried basil
2