Chicken With 40 Cloves Of Garlic - Crock-Pot Slow Cookers Owner's Manual

Crockpot_4-6.5 QT_428-0887_10EFM1.qxd:Crockpot_4-6.5 QT_428-0887_10EFM1.qxd
THE RECIPES

CHICKEN WITH 40 CLOVES OF GARLIC

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs Italian parsley
Toasted French bread slices
Place 1 sprig thyme, rosemary, sage and Italian parsley in chicken cavity.
Place celery in stoneware. Put chicken on top of celery. Add garlic,
unpeeled around chicken. Chop remaining herbs; sprinkle herbs and
pepper over chicken. Cover and cook on LOW 8 to 10 hours (HIGH: 3
5 hours).
To serve, place chicken, garlic and celery on serving platter. Squeeze
roasted garlic out of skins onto toasted French bread slices then spread
with a knife.
1 (4-lb.) whole broiler/fryer chicken
2 stalks celery, cut into 3-inch pieces
40 cloves garlic, unpeeled
⁄ teaspoon ground black pepper
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2
⁄
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4/20/10
TURKEY POT PIE WITH CORNBREAD CRUST
2-lb. boneless turkey breast,
cut into ⁄ -inch cubes
1
2
2 ⁄ cup all-purpose flour, divided
3
1 teaspoon salt
1 ⁄ teaspoon ground black pepper
2
⁄ teaspoon cayenne pepper
1
4
2 carrots, sliced
2 stalks celery, sliced
to
2
CORNBREAD
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
Combine 1 ⁄ cup flour, salt, black pepper and cayenne pepper in a bowl.
3
Toss turkey cubes with flour/spice mixture and place in stoneware. Add
carrots, celery, potatoes, onions, frozen peas and carrots (or frozen mixed
vegetables), garlic and mushrooms. Pour broth and sherry over all. Stir to
blend. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).
Turn slow cooker to HIGH while preparing cornbread. Preheat oven to
400° F. Blend remaining
smooth, then blend into stew in Crock-Pot
occasionally, 15 minutes or until stew is thickened.
For cornbread, combine flour, cornmeal, baking powder, salt and sugar in
mixing bowl. Blend in egg, milk and oil. Pour over stew. Lift removable
stoneware from slow cooker base and place in preheated oven. Bake 15 to
20 minutes or until cornbread is golden brown. Allow to stand 15 minutes
before serving.
4:46 PM Page 18
THE RECIPES
2 potatoes, peeled and chopped
2 medium onions, chopped
2 cups frozen peas and carrots,
or frozen mixed vegetables
2 cloves garlic, minced
1 can (4-oz.) sliced mushrooms, drained
2 cups chicken broth
⁄ cup sherry
1
4
2 tablespoons sugar
1 egg, lightly beaten
1 cup milk
1 ⁄ cup vegetable oil
4
1 ⁄ cup flour with 1 ⁄ cup cold water; stir until
3 3
® slow cooker. Cook, stirring
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