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Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual

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Slow Cooker with Touchscreen_Cover.qxd:6qt
12/7/12
11:16 AM
Page 1
Cookbook P.N. 128030-000-00
Back & cover page:
Material: 250gsm + 250gsm CCNB(UV coating)
Color: 4 process color (C M Y K ) with single
sided printing
Folded: Spiral bound
page:2 pieces
Size: 5 inch (w) X 7 inch (H)
Inside page:
Material: 80 woodfree paper
Color: black & white
Folded: Spiral bound
page: 88 pieces
Size: 5 inch (w) X 7 inch (H)
WILD MUSHROOM BEEF STEW
SPINACH ARTICHOKE DIP
JAMBALAYA
Features a variety of dishes including appetizers, main courses,
soups and stews, vegetarian specialties and desserts.
Crock-Pot
®
Slow Cooker with Touchscreen Technology
Cookbook and Ownerʼs Manual
Read and Keep These Instructions
Printed in Mexico
www.crockpot.com
128030-000-00

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Summary of Contents for Crock-Pot Slow Cooker with Touchscreen

  • Page 1 SPINACH ARTICHOKE DIP JAMBALAYA Features a variety of dishes including appetizers, main courses, soups and stews, vegetarian specialties and desserts. Crock-Pot ® Slow Cooker with Touchscreen Technology Cookbook and Ownerʼs Manual Read and Keep These Instructions Printed in Mexico www.crockpot.com 128030-000-00...

  • Page 2: Important Safeguards

    Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:32 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3.

  • Page 3: Table Of Contents

    Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:32 AM Page 2 SAVE THESE INSTRUCTIONS Table of Contents HOUSEHOLD USE ONLY. This appliance is for Important Safeguards ......... . . 1 There are no user-serviceable parts inside.

  • Page 4: Important Notes

    IMPORTANT NOTES: please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, • Please refer to your Crock-Pot ® slow cooker owner’s manual for please call our Consumer Service Department at 1-800-323-9519 or visit our website at directions on using your specific slow cooker.
  • Page 5 Lid Handle Assembly Removable Lid 1. Place stoneware into the heating base. 2. Lower the lid horizontally down onto the stoneware. Stoneware HOW TO USE YOUR CROCK-POT ® SLOW COOKER Metal Handles with WITH TOUCHSCREEN TECHNOLOGY Silicone Cover 1. Add your ingredients to the stoneware and cover with the lid.
  • Page 6 For instance, to cook a recipe calling for a • The outside of the heating base may be cleaned with a soft cloth cooking time of 7 to 9 hours on LOW COOK, set your Crock-Pot ®...

  • Page 7: Hints And Tips

    • For best pasta results, first partially cook the pasta in a pot of boiling SOUPS water until just tender. Add the pasta to the Crock-Pot ® slow cooker • Some soup recipes call for large amounts of water. Add other soup during the last 30 minutes of cook time.

  • Page 8: Appetizers And Side Dishes

    Gruyere and Swiss cheese and flour in a large bowl and slowly add the mixture to the wine. Stir constantly until the cheeses are completely integrated and melted. Add the Kirsch (or cherry brandy) and stir. Pour the saucepan contents into the Crock-Pot ® Slow Cooker and sprinkle with the nutmeg.
  • Page 9 1 bulb garlic, peeled and coarsely chopped 2 tbs. sugar the heat for 20 minutes, turning once during the middle of broiling. Transfer the chicken to the Crock-Pot ® Slow Cooker. For sauce, combine 1 large bunch basil, stemmed and torn barbecue sauce, honey, mustard, Worcestershire sauce and Tabasco ®...
  • Page 10 1 cup green pepper, chopped 2 bay leaves Brown sausage and meatballs in a skillet on stovetop (optional). Add all 1 tsp. oregano ingredients to Crock-Pot ® slow cooker except pasta and grated cheese. 1/2 tsp. basil Cover and cook on Low for 7- 8 hours or on High for 4 - 5 hours.

  • Page 11: Boston Baked Beans

    2 cups brown sugar (packed) Lightly grease the Crock-Pot ® Slow Cooker. Stir together the Mix all ingredients in the Crock-Pot ® Slow Cooker. Cover and cook margarine, onions, hash brown potatoes, cream of mushroom soup, on Low for 8 -12 hours or on High for 3 - 4 hours.

  • Page 12: Beef And Pork

    Completely soften beans by cooking in boiling water on the stove. Drain the water off of the beans. Put all ingredients in Crock-Pot ® seasoning and place in small ramekin baking dishes. Save remaining spice mixture for later use.

  • Page 13: Swiss Steak

    Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the Combine the flour, salt and black pepper. Dredge the beef cubes potatoes, carrots and onion in the bottom of the Crock-Pot ® Slow in the flour mixture and brown in the olive oil in a medium skillet.
  • Page 14 In a large mixing bowl, combine all the ingredients, except for the cup flour, salt and pepper and coat meat with the flour mixture. cheese and tomato paste. Shape half of the meat mixture into a loaf. Place all vegetables except mushrooms in the Crock-Pot ® Slow Arrange 8 cheese strips on the meat, and top with the remaining Cooker and top with the roast.
  • Page 15 2 large potatoes, cut into 1-inch pieces Recommended Unit Size: 3 - 6 Quarts Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on stovetop (optional). Place meat in Crock-Pot ® slow cooker and add remaining ingredients.
  • Page 16 1 1/2 tsp. sugar 1/2 tsp. dry mustard Heat the oil in a skillet and brown the pork. Remove and drain 1/2 tsp. garlic salt excess oil and place the pork in the Crock-Pot ® Slow Cooker. Add the 1/4 tsp. cayenne pepper remaining ingredients and stir.
  • Page 17 2 tsp. ground cinnamon 6 - 8 hamburger buns or hard rolls 2 tsp. ground nutmeg 4 tsp. dried thyme Place pork loin in Crock-Pot ® slow cooker. Top with onion and 1 cup scallions, finely chopped barbecue sauce. Cover and cook on Low Cook for 7- 9 hours or 6 tbs.
  • Page 18 To serve, cut ribs between bones and 2 tbs. olive oil coat with extra sauce as desired. 1/2 cup dry white wine Place the potatoes in the bottom of the Crock-Pot ® Slow Cooker. Recommended Unit Size: 4 - 7 Quarts In a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub the mixture all over the lamb.
  • Page 19 1 tbs. fresh mint, minced orange juice, honey, salt, cornstarch and orange peel. Brush the lamb 1 tbs. lemon zest, grated chops with the orange mixture and place them in the Crock-Pot ® Slow 1 tbs. extra virgin olive oil Cooker.
  • Page 20 1/2 cup apple juice 1/2 tsp. ground red pepper 2 cups uncooked long-grain white rice Layer the sausage, apples, cabbage and onion in the Crock-Pot ® Slow Cooker in the order listed above. Sprinkle the brown sugar, Combine the chicken broth and tomatoes in the Crock-Pot ®...
  • Page 21 1/2 cup chicken broth or until soft. Stir in the broth, sherry and soup mix and stir well. 1/2 cup Burgundy wine Place the roast in the Crock-Pot ® Slow Cooker and add the mixture, mushrooms and leeks. Cook on Low for 8 to 9 hours or on High In a large skillet, sauté...

  • Page 22: Chicken And Turkey

    1 1/3 cups flour 12 flour tortillas 4 cups cooked chicken, shredded Place the chicken, salt, red pepper flakes and paprika in the Crock-Pot ® 1/2 cup green onions, finely chopped Slow Cooker. Fill the stoneware 3/4 of the way full with water. Cover;...
  • Page 23 In a large bowl, combine 1/4 cup chicken broth, cornstarch, 1 8 oz. can water chestnuts, drained mustard, salt and pepper and set aside. Place the onion, potatoes 1/4 cup cornstarch and green beans in the bottom of the Crock-Pot ® Slow Cooker. In a 1/4 cup water skillet, brown the chicken breasts in the oil, then remove and drain.
  • Page 24 8 green onions, chopped 1/4 tsp. cumin 2/3 cup slivered almonds 1 tsp. oregano Mix rice with melted butter in the Crock-Pot ® Slow Cooker, stir to In a large skillet, heat the oil and cook the chicken pieces until coat the rice thoroughly.
  • Page 25 Stir to combine. Cover; cook 1 tbs. cilantro, chopped on Low for 8 hours or on High for 4 hours. Combine the first eight ingredients in the Crock-Pot ® Slow Cooker. Recommended Unit Size: 4 - 7 Quarts In a small bowl, combine the spices and sprinkle them over the food in the stoneware.
  • Page 26 2 tbs. fresh Italian parsley, minced onion in the cavity of the chicken and rub the skin with the butter. 2 garlic cloves, minced Place the chicken in the Crock-Pot ® Slow Cooker. Squeeze the 2 16 oz. packages eggless noodles, cooked al dente and drained lemon juice over the chicken and sprinkle with the remaining seasonings.
  • Page 27 2 garlic cloves, minced non-stick cooking spray 2 bay leaves 2 tsp. instant chicken bouillon granules Spray the Crock-Pot ® Slow Cooker with cooking spray. Arrange the 1 tsp. dried basil chicken breasts in the stoneware. Top with the cheese, layering if 1 tsp.
  • Page 28 1 14 1/2 oz. can stewed tomatoes, undrained cranberry sauce and poultry seasoning. Place 3 tbs. stuffing mix on 1/4 cup Parmesan cheese, grated each turkey cutlet. Roll up and tie, and place in the Crock-Pot ® Slow Cooker. Cover; cook on Low for 8 hours or on High for 4 hours.

  • Page 29: Chicken Cacciatore

    On each chicken breast, place one piece of prosciutto and cheese. 1/2 tsp. basil leaves Roll up each chicken breast and secure with a toothpick. Season 1/2 tsp. celery seed each roll with salt and pepper. Place in the Crock-Pot ® Slow Cooker. 1 bay leaf In a small bowl, whisk together the soup, milk and white wine.

  • Page 30: Seafood

    1 tsp. salt cooked couscous 1 tsp. black pepper 1/2 lb. fresh mild fish fillets, cut into 1-inch pieces Combine all ingredients, except couscous in the Crock-Pot ® Slow 1/2 lb. fresh medium shrimp, shelled and tails removed Cooker. Cover; cook on Low for 8 hours or on High for 4 hours.
  • Page 31 1/3 cup tomato paste lemon wedges 1 cup chicken broth 1 tbs. dried parsley Pat the halibut steaks dry and place them in the Crock-Pot ® Slow 1 1/2 tsp. dried basil leaves Cooker. In a small bowl, combine the flour, pepper, sugar and salt.

  • Page 32: Soups, Stews And Chowders

    2 stalks celery, chopped In a large skillet, melt the butter, add the onion and cook slightly. Add the biscuit mix and stir until well blended. Combine the Put the beef in the Crock-Pot ® Slow Cooker. Mix together the flour,...
  • Page 33 1/2 cup sour cream 8 oz. egg noodles, cooked 1 lb. bacon, cooked and crumbled Combine all ingredients except the egg noodles in the Crock-Pot ® In a large bowl, combine the chicken broth, potatoes, cabbage, leek, Slow Cooker. Cover; cook on Low for 8 -10 hours or on High for onion, carrots and parsley.
  • Page 34 In a skillet, sauté the onion and celery in the butter until the onion tender. Stir in the sugar, salt and pepper and cook for 20 minutes, is translucent. Remove from heat and add the flour, salt and pepper. stirring occasionally. Transfer the onions to the Crock-Pot ® Slow Stir and place in the Crock-Pot ®...
  • Page 35 1/4 tsp. ground coriander the liquid and add water to the liquid equal to1 1/2 cups. Cover the 1/4 tsp. cinnamon clams and chill. In the Crock-Pot ® Slow Cooker, combine reserved clam liquid, potatoes, onion and carrot. Stir in the cream of mushroom soup In a large skillet, cook the onions until transparent, then place the and the pepper.
  • Page 36 1/4 cup Parmesan cheese, grated Combine all ingredients in the Crock-Pot ® Slow Cooker except the Combine all of the ingredients in the Crock-Pot ® Slow Cooker pasta. Cover; cook on Low for 8 -10 hours or on High for 4 - 5 hours.

  • Page 37: Vegetarian

    Place the chicken and potatoes in the Crock-Pot ® Slow Cooker. remaining ingredients. Add the mixture to a lightly greased Crock-Pot ® In a large bowl, combine the onion, garlic, green peppers, tomatoes, Slow Cooker. Cover; cook on High for 2 - 3 hours, stirring once wine and Italian seasoning.
  • Page 38 In a large pot, cover the beans with three times their volume of 2 cup water water and bring to a boil. Boil for 10 minutes and then remove from Combine the ingredients in the Crock-Pot ® slow cooker. Cover; cook heat.
  • Page 39 Seal in a plastic food bag. Allow to stand for 15 minutes and then Recommended Unit Size: 4 - 7 Quarts rub the skin from the peppers and chop them. Combine the peppers with the remaining ingredients in the Crock-Pot ® Slow Cooker.
  • Page 40 1 10 oz. package frozen peas, thawed Combine the eggplant, onions, celery, oil, tomatoes and tomato sauce Place the potatoes, onion, pepper, carrots and tomatoes in the in the Crock-Pot ® Slow Cooker. Cover; cook on Low for 3 1/2 - 4 hours Crock-Pot ®...

  • Page 41: Desserts

    Drizzle this syrup over the pears. Garnish with the candied ginger. Combine the bananas and coconut in the Crock-Pot ® Slow Cooker. In a mixing bowl, combine the cinnamon, salt, corn syrup, butter, Recommended Unit Size: 6 - 7 Quarts lemon zest, lemon juice and rum.

  • Page 42: Beverages

    In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and Cover and cook on Low for 4 - 5 hours or on High for 1- 2 hours. vanilla. Place the dry bread cubes in the Crock-Pot ® Slow Cooker.

  • Page 43: Malted Mint

    Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:33 AM Page 82 Beverages Beverages Hot Cranberry Punch Hot Spiced Cherry Cider 4 cups unsweetened pineapple juice 3 1/2 quarts apple cider 4 cups cranberry juice 2 cinnamon sticks 1/2 cup brown sugar (packed) 2 3-oz packages of cherry-flavored gelatin 1 cup water 1 tsp.
  • Page 44 Additional cinnamon sticks Strain spices before serving. Recommended Unit Size: 4 - 7 Quarts Place tea bags in the Crock-Pot ® slow cooker. Pour boiling water over the tea bags; cover and let stand 5 minutes. Remove and discard tea bags.

  • Page 45: Spiced Coffee

    Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:33 AM Page 86 Beverages Beverages Spiced Coffee Tropical Tea 1 gallon coffee 1 gallon hot water 1/2 cup chocolate syrup 12 tea bags (strings and labels removed) 2/3 cup sugar 2/3 cup sugar 6 cinnamon sticks 6 tbs.
  • Page 46 Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:33 AM Page 88 Beverages Warm Fruit Punch 8 cups water 1 12-oz can frozen cranberry-raspberry juice concentrate, thawed 1 6-oz can frozen lemonade concentrate, thawed 1/2 cup sugar 4 cinnamon sticks 1/4 tsp. whole cloves 1/4 tsp.

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