Cooking Tables - Venini VEOD67SS User Manual

Cooking Tables

FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
Food Weight
(kg)
Beef 1
Pork 1
Chicken 1.2
Duck 1.5
Steak 0.8
Bread 0.5
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
Food Weight
(kg)
Beef 1
Pork 1
Chicken 1.2
Duck 1.5
Steak 0.8
Bread 0.5
FAN AND GRILL:
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as
steaks, hamburgers, some vegetables etc.
Food Weight
(kg)
Beef 0.8
Pork 0.8
Preheat Tray
(minutes) position
(from
bottom)
15 2
15 2
15 2
15 2
10 2
10 2
Preheat Tray
(minutes) position
(from
bottom)
15 2
15 2
15 2
15 2
10 2
10 2
This method of cooking utilises the top
Preheat Tray
(minutes) position
(from
bottom)
10 3
10 3
Temperature Cooking
setting
(˚C) (minutes)
200
200
200
200
180
200
Temperature Cooking
setting
(˚C) (minutes)
220
220
220
220
220
220
Temperature
setting
(˚C) (minutes)
200
200
time
40-50
70-80
50-60
50-60
20-30
35-45
time
40-50
70-80
50-60
50-60
20-30
35-45
Cooking
time
20-25
25-30
34