Cooking Tables - Venini VEO64SS User Manual

Cooking tables

Fan oven
Food type Weight
Beef 1kg
Pork 1 kg
Chicken 1.2 kg
Duck 1.5 kg
Steak 0.8 kg
Bread 0.5 kg
Grill
Food type Weight
Steak 0.8kg
Pork chop 0.8 kg
Chicken 1.2 kg
Sausage 0.6 kg
Hambur ger 0.6 kg
Corn 1.2 kg
Vegetables 0.5 kg
Pre-heat
Shelf level
time
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
P re-heat
Shelf level
t ime
10 minutes 3
1 0 minutes 3
1 0 minutes 3
1 0 minutes 3
10 minutes 3
10 minutes 3
10 minutes 3
Cooking
Temperature
time
40-50
°
200
minutes
70-80
°
200
minutes
50-60
°
200
minutes
50-60
°
200
minutes
20-30
°
180
minutes
35-45
°
200
minutes
Co
Temperature
tim
°
20 -25 minu
250
°
25 -30 minu
25 0
°
40 -45 minu
25 0
°
15 -20 minu
25 0
°
15-20 minutes
250
°
20-25 minutes
250
°
15-20 minu
250
oking
e
tes
tes
tes
tes
tes
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