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Venini VEOD67SS User Manual

60 cm built-in multifunction electric double oven
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User Manual for your Venini
VEOD67SS
60 cm Built-in Multifunction
Electric Double Oven
NOTE
: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 20/05/13

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Summary of Contents for Venini VEOD67SS

  • Page 1 User Manual for your Venini VEOD67SS 60 cm Built-in Multifunction Electric Double Oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Contents Environmental note Important safety information 5 – 7 Specifications 8 – 10 Product and aperture dimensions Product specifications Standard accessories Cooling fans Electrical details Control panel Oven programmer / timer display Initial set-up of your oven 11 – 12 Selecting manual operation mode Setting the time of day Before first use...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Venini uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    This appliance complies with all current safety legislation. Venini do wish to emphasise that this compliance does not remove the fact that the appliance surfaces wi ll become hot during use and retain heat after operation.
  • Page 6 Child Safety o Venini strongly recommend that ba bies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
  • Page 7 nstallation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o The manufacturer declines any respo nsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately...

  • Page 8: Specifications

    peci fications Product Dimensions Apature Dime nsions Height: 885 mm 875-878 Width: 595 mm 565 mm Depth: 562 mm 565 mm Product specifications: o Energy efficiency class: A/A o LED full programmer 2 x Cooling fans o Oven light o Thermostatically controlled grills Double-glazed removable doors o Removable inner door g lass...

  • Page 9: Standard Accessories

    Standard accessories: o Removable side racks o 3 x Safety shelves o 1 x Enamelled baking tray o Telescopic ru nners Optional Extras: o BPS2 Piz za Stone Cooling fans o Two tangential cooling fans are fitted inside of this appl iance, to make the internal temperature of the oven stable and the external surface temperature lower.

  • Page 10: Control Panel

    ontrol Panel 1) Top oven thermostat knob 2) Top oven operating light 3) Top oven function selection knob 4) Top oven power indicator light 5) Oven programmer/timer (see 16-18, below) 6) Main oven power indicator light 7) Main oven function selection knob 8) Main oven operating light ) Main oven thermostat knob...

  • Page 11: Initial Set-Up Of Your Oven

    Initial set-up of your oven Selecting manual operation mode After your appliance is connected to the mains supply for the irst time, the numbers on the timer display will flas h. Before ou can select a cooking function or set a temperature, you must set the appliance into manual operation mode.

  • Page 12: Timer Functions

    o After the oven cavities have cooled, they should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth.

  • Page 13: The Duration Function (Main Oven Only)

    The duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Use the main oven function selection knob (7) to select the mode of cooking that you require.

  • Page 14: The End Cook Function (Main Oven Only)

    The end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after, you select the time of day that you wish the oven to switch off at. o Use the main oven function selection knob (7) to select the mode of cooking that you require.

  • Page 15: The Start And End Time Function (Main Oven Only)

    The start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven function selection knob (7) to select the mode of cooking that you require.

  • Page 16: Selecting A Cooking Function And Temperature

    Selecting a cooking function and temperature Selecting a main oven function o The main oven function selection knob should be used to select the particular mode of cooking that you require. o The appliance will utilise different elements within the oven cavity, depending on the oven function that you select.

  • Page 17: Main Oven Thermostat Control Knob

    FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes and heating pre-cooked food. It is also suitable for sterilising and preserving jars. Main oven thermostat control knob o The oven thermostat control knob sets the required temperature of the...

  • Page 18: Top Oven Thermostat Control Knob

    Top oven thermostat control knob o The oven thermostat control knob sets the required temperature of the oven. o It possible regulate temperature within a range of 50 - 250°C. o The control knob should be turned clockwise. Oven operating lights (main and top oven) o These lights will come on to indicate that the oven’s heating elements are in operation.

  • Page 19: Cooking Guidelines

    Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.

  • Page 20: Shelf Positions

    o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling.

  • Page 21: Cleaning And Maintenance

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Venini free of charge, even if the appliance is within the guarantee period.

  • Page 22: Replacing The Oven Bulb

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and accessories. o Using a screwdriver, remove the lamp cover (1). o Unscrew the bulb (2) in a clockwise direction and remove it from its holder.

  • Page 23: Removing The Oven Door For Cleaning

    Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing.

  • Page 24: Removing The Oven Door Glass For Cleaning

    Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. o Unscrew the bracket latch that is in the corner of the top of the door.

  • Page 25: Removing The Side Racks

    Removing the side racks IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher. o Pull the side racks free of their securing clips, by pulling them down and away from the clips on oven walls.

  • Page 26: Installation

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS/NZS 3000: 2007 Wiring Regulations o 2010 Electricity Safety Regulations Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

  • Page 27: Connecting The Mains Supply Cable

    Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection.
  • Page 28 Replacing the mains supply cable o If the mains supply cable is damaged, then it must be replaced with a suitable replacement. o The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the socket. o Open the terminal block on the back of the oven.

  • Page 29: Installing The Oven Into The Kitchen Cabinet

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into a housing unit with the ventilation cut-outs shown in the “Ventilation requirements”...

  • Page 30: Ventilation Requirements

    Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws.

  • Page 31: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly o The ovens aren’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the ovens. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 32 o The oven light is not working * Refer to page the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
  • Page 33 IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply then contact Customer Care Department DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if a service technician is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

  • Page 34: Cooking Tables

    Cooking Tables FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
  • Page 35 Chicken 40-45 Sausage 15-20 Hamburger 15-20 Corn 20-25 Vegetable 15-20 FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.

  • Page 36: Contact Details

    Think Appliances Pty Ltd. 416-424 Barry Rd Coolaroo VIC 3048 Sales Telephone 1300 132 824 Service Telephone 1800 444 357 Website www.thinkappliances.com...

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