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FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the inner oven temperature to approximately
450°C. The resultant ash deposits can be wiped away with a
soft damp cloth once the oven has cooled down.
Pausing a cooking function
o During cooking, if you wish to pause the cooking function, you
should press the stop cooking button (4) once. The oven will
stop heating and the cooking time will pause.
o To continue cooking after pausing the cooking function, you
should press the start cooking button (5).
o The oven will resume cooking, using the same oven function and
temperature as previously set. The cooking time will continue
counting down from the point it was at when the stop cooking
button was pressed.
Cancelling a cooking function
o During cooking, if you wish to cancel the cooking function, you
should press the stop cooking button (4) twice. The oven will
stop heating and return to stand-by mode.
The enquiry function
o Whilst the appliance is cooking, to check the time of day, press
the clock button (3) once.
o When a countdown time is set, to check the remaining cooking
time, press the clock button once.
Open door alarm
o If the oven door is opened during normal operation the LED
display will show "DOOR" and an alarm will sound until the door
is closed or the cancel button is pressed.
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