Selecting A Cooking Function And Temperature; Selecting A Main Oven Function - Venini VEOD67SS User Manual

Selecting a cooking function and temperature

Selecting a main oven function

o The main oven function selection knob should be used to select
the particular mode of cooking that you require.
o The appliance will utilise different elements within the oven
cavity, depending on the oven function that you select.
o When a function is selected, the main oven power indicator light
will come on.
Main oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
HALF GRILL: This method of cooking utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for grilling small portions of
bacon, toast and meat etc...
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL:
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as
steaks, hamburgers, vegetables etc.
This method of cooking utilises the top
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