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GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
CAUTION
general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all personnel associated with its use understand
the units operation & safety before operation.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 5 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSTALLATION
For your protection, we recommend that a qualified electrician install this appliance.
The electrician should be familiar with electrical installations and your local electrical requirements.
WARNING
Proper connections and power supply are essential for efficient performance. The supply circuit
should be properly fused as required by local electrical code.
Plug into 110-125V A.C. outlet that has line of sufficient capacity to operate griddle. Check wattage
and voltage on the nameplate. Slow performance will indicate the griddle is connected to a line of
insufficient capacity or to one already loaded to capacity. DO NOT plug into a 240V line unless you
ordered a 240V griddle. Doing so will damage the element very quickly and void the warranty. If this
appliance does not heat, check your plug and your wall receptacle for loose connections or blown
fuses.
INITIAL START UP
Before using the unit for the first time, wipe down the exterior and platen area with a damp cloth.
Heat for approximately 0 minutes. The warmer may emit a small amount of smoke as the cooking
surface reaches its operating temperature. Do not be alarmed, as the smoke is caused by oils
associated with the manufacturing process and will stop when the burn off is complete. Brush off any
debris from the warming surface.
SEASONING THE TORTILLA GRILL HEATING SURFACE
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces or perform the following:
. Bring the grill to 00°F (48°C) and leave it on while performing the next three steps.
2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
first apply into a cup and then brush onto cooking surface.
. Let sit for 20 minutes.
4. Wipe the cooking surface clean, using a warm damp cloth.
TEMPERATURE CONTROL
The temperature is controled by a dial knob that maintains the heat at a range of 50°F to 450°F
(65.5°C to 22°C).
PLATEN AND SHEET METAL SURFACES ARE HOT DURING OPERATION AND
CAN CAUSE BURNS. CARE MUST BE TAKEN WHEN USING THIS EQUIPMENT.
CAUTION
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