General Installation Data; Initial Start-Up - Pro-Max CG14SPT Installation And Operation Instructions Manual

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
INSTALLATION
1. This two sided grill is equipped for the voltage shown on the nameplate. It will operate
on alternating current only, however the specifi ed voltage must be applied.
2. 120 volt units must be plugged into a dedicated 120 VAC line with a 20 Amp receptacle.
230-240 volt units must be plugged into a dedicated 240 VAC line with a 15 Amp
receptacle.
DO NOT CONNECT THE UNIT TO ANY TYPE OF VOLTAGE OTHER THAN THAT
ON THE NAMEPLATE. DOING SO WILL DAMAGE THE UNIT AND VOID THE
WARRANTY.
INITIAL START UP
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the fi rst time, wipe down the exterior and toasting area with a damp
cloth. Take to a well ventilated area and heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking surfaces reach 450°F (232°C). Do not be
alarmed, as the smoke is caused by oils associated with the manufacturing process and will
stop when the burn off is complete. Brush off any debris from the toasting surface.
SEASONING THE COOKING SURFACES (NON CHROME SURFACES)
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 300°F (149°C) and leave it on while doing the next two steps.
2. Brush the cooking surfaces with a SALT-FREE release agent. If using an aerosol agent,
fi rst apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating
of a SALT-FREE baking release agent in the morning and occasionally throughout the day will
be enough to prevent any sticking. It is not necessary to brush before grilling each item.
CAUTION
WARNING
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