Welcome To Advantium - GE SCB2000 Technical Service Manual

Advantium built-in oven
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The new Advantium™ oven uses breakthrough
speedcook technology to cook food with light.
Foods cook in a fraction of the time needed in
conventional ovens, with delicious results.
Advantium browns, bakes, roasts, broils, and
crisps just like a conventional oven, and requires
no preheating. Advantium uses high-intensity
halogen lights to cook food from the top and
bottom simultaneously, cooking the surface and
interior to seal in moisture and flavor. For added
convenience, the Advantium oven can be
converted to a fully functional microwave by simply
pressing a button.
Advantium™ Owner's Kit
Included with the purchase of the Advantium™
oven is an Advantium™ Owner's Kit. The kit
includes the following helpful tools and literature:
• 136-page cookbook
• 4-page cooking guide
• Owner's Manual (use & care guide)
• "Getting Started" video (17:37 min.)
• Cleaning scraper
Cookbook
The cookbook includes numerous recipes, helpful
cooking tips, information on proper cooking
techniques, and proper use of cookware for
various types of recipes. The cookbook is also a
helpful diagnostic tool when servicing an
Advantium™ oven for a cooking issue. Be sure to
reference the cookbook prior to servicing a unit for
any cooking concern. Be sure that the customer
is following the proper selections for the type and
size of food. Also be sure to consult the front of
Welcome to
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the cookbook for proper cookware selection and
food placement on the turntable surface.
Cooking Guide
The cooking guide is a four-page, quick-reference
guide containing numerous helpful cooking tips.
In addition, it contains helpful use and care
information and two pages of information which
will assist the consumer in adapting their favorite
recipe for the Advantium oven.
"Getting Started" Video (17:37 min.)
The "Getting Started" video provides general
information on proper use and care, and is
intended to help the consumer during their initial
use of the product (getting started).
Pub. No. 49-40070
Pub. No. 49-40122
Pub. No. 28-X060

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