Kenwood AT264 Instructions Manual page 8

●
Take care not to over process when
using the knife blade.
●
Don't use the knife blade to mix
heavy loads such as bread dough
otherwise you may damage the
mixer. Use the dough kneaders in
the mixing bowl to make bread and
the beater in the bowl to make
cakes and pastry.
●
Don't use the knife blade to chop ice
cubes or other hard foods, such as
spices, they may damage the
attachment.
●
If adding almond essence or
flavouring to mixtures avoid contact
with the plastic as this may result in
permanent marking.
maximum capacity
●
meat 400g (14oz)
Make 'mince' by trimming raw meat
of any excess fat and cutting into
2 cm/ 3 ⁄ in cubes, place into the
4
processor bowl and operate for
approximately 20 seconds or until
the desired texture is achieved. The
longer you run the machine the
smoother the texture will be.
slicer/shredder and
rasping plate
Use the slicer/shredder to slice or
shred fruit, vegetables and cheese
and the rasping plate for grating
Parmesan cheese and potato for
German potato dumplings.
to use the
slicer/shredder/rasper
what the cutting plates do
slicer/shredders
Plates and
side slices, the other side shreds.
You can slice cheese, carrot, potato,
cabbage, cucumber, courgette,
beetroot, onion. You can shred
cheese, carrot, potato and foods of
a similar texture. Your chosen
cutting side must be
uppermost.
rasping plate
cheese and potato for German
potato dumplings.
optional plates
thin (julienne style) chipper
This plate cuts potatoes for Julienne
style French fries and firm
ingredients for salads, garnishes,
casseroles and stir fries (eg carrot,
swede, courgette and cucumber).
standard chipper
potatoes for thin French fries and
firm ingredients for salads and dips
(eg swede, cucumber).
extra coarse shredder
coarsely shreds cheese and carrot.
4
are reversible: one
grates parmesan
cuts