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Calibration Mode
Step-by-Step
Instructions for
CAL Mode
The calibration (CAL) mode menu lets you calibrate your scale. The items in the
calibration menu are as follows:
Line Frequency (50 or 60H)
Pounds/Kilograms (LB or KILO)
Capacity (9.995, etc..)
Follow these steps to calibrate your scale. refer to Figure 3.
1. From the dIAG display press the
ZERO key twice
OR
From normal weighing mode, move
switch 1 to the Menu Mode or
OPEN position, then press the
ZERO key twice. . .
2. Press the TEST key. . .
3. Press the ZERO key to toggle
between the choices. When the
choice you want is displayed, press
the TEST key. . .
4. Press the ZERO key to toggle
between the choices. When the
choice you want is displayed,
press the TEST key. . .
5. Press the ZERO key to toggle
between the choices. When the
choice you want is displayed,
press the TEST key. . .
6. Clear all weight from the scale
platter and press the TEST key. . .
- Select the AC line frequency you are using.
- Selects the unit of measure of your calibra-
tion test weights.
- Select the capacity of your scale.
CAL is displayed. This stands for calibration.
50 h or 60 H is displayed. This is the AC line
frequency.
That choice is accepted and LB or KILO is
displayed. This is the unit of measure of
your test weights.
That choice is accepted and a scale capacity
is displayed. Example: 9.995.
That choice is accepted and LOAD 0 is
displayed.
After a brief wait LOAD 10 is displayed .
10 is used only as an example here.
9
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