Walnut Bread; Classic Rye Bread; Sesame Bread - West Bend Breadmaker Instruction Manual

1.0 Pound Loaf
½
cup + 1 tbsp.
1
2 tbsp.
2 tbsp.
1 tbsp.
1/5 cup
2 cups
2 tbsp.
¾ tsp.
1 tsp.
1.5 Pound Loaf
1¼ cups + 1 tbsp.
1 tbsp.
2⅓ cups
1 cup
2 tbsp.
1½ tbsp.
1¼ tsp.
2 tsp.
2 tsp.
-or-
1½ tsp.
1.0 Pound Loaf
½
cup + 3 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
2 cups
2 tbsp.
¾ tsp.
1 tsp.
English - 15

Walnut Bread

INGREDIENTS
Water
, 80° F
Egg
Butter or Margarine
Dry Milk
Honey
Walnut
Bread Flour
Sugar
Salt
Active Dry Yeast

Classic Rye Bread

INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Medium Rye Flour
Dry Milk
Sugar
Salt
Caraway Seed, optional
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast

Sesame Bread

Ingredients
Water
, 80° F
Butter or Margarine
Dry Milk
Sesame Seeds
Bread Flour
Sugar
Salt
Active Dry Yeast
2.5 Pound Loaf
1½ cups + 1 tbsp.
1
5 tbsp.
5 tbsp.
2 tbsp.
¾ cup
4 ½ cups
4 tbsp.
1 ½ tsp.
1 ½ tsp.
2.0 Pound Loaf
1½ cups
1 tbsp.
3 cups
1¼ cups
2 tbsp.
1½ tbsp.
1½ Tsp
2 tsp.
2¼ tsp.
-or-
2 tsp.
2.5 Pound Loaf
1½ cups + 3 tbsp.
5 tbsp.
5 tbsp.
4 tbsp.
4 ⅔ cups
4 tbsp.
1 ½ tsp.
1 ½ tsp.