Breadmaker Coffee Cake; Breadmaker Strawberry Jam - West Bend Breadmaker Instruction Manual

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The following recipe should be baked on setting 10, "Cake."

For Cake

1 cup

1 tbsp.

2 ¼ cup

¼ cup

1 tsp.

2 tsp.

For Topping

½ cup

2 tbsp.

1 tsp.

½ cup

For Glaze (Optional)

2 tbsp.

1 tsp.

1 cup

½ tsp.

When done, test cake by inserting a toothpick into the cake. If baking is not

complete, cook for an additional 10 minutes on the "Bake" setting of your

breadmaker. If baking is complete, remove bread pan from breadmaker and let cool

for 10 minutes and prepare the topping and optional glaze.

Prepare topping by mixing all dry ingredients into the melted butter. If glaze is

desired, whisk all glaze ingredients together until well combined and not lumpy.

When cake is cool, remove from bread pan. Cut cake in half vertically to create two

equal halves with a flat surface. Top cake with topping and glaze, serve warm.

The following recipe should be baked on setting 11, "Jam."

2 cups

2 tbsp.

3 cups

Yields 3 cups finished jam.

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