Oven Cooking Guide - AGA COMPANION Owner's Manual

Cooking Hints
Both ovens must be pre-heated until the neon light extinguishes.
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The guidelines are for cooking after the oven(s) have reached the desired temperature.
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Larger items may benefit from being turned.
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Shelf positions are counted from the top.
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l Put dishes in the centre of the shelf.
When using both ovens together reduce cooking times and settings.
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It is important to check that food is piping hot before serving.
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You can change the settings and cooking times to suit your tastes.
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Deep Fat Frying
Do not try to fry too much food at a time, especially frozen food.
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This only lowers the temperature of the oil or fat too much, resulting in greasy food.
Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen
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foods in particular, will cause frothing or spitting, if added too quickly.
Never heat fat, or fry with a lid on the pan.
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Keep the outside of the pan, clean and free from streaks of oil or fat.
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The following charts give a guide to cooking a number of everyday items.
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OVEN COOKING GUIDE

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