Related Manuals for AGA Masterchef II Ceramic
Summary of Contents for AGA Masterchef II Ceramic
- Page 1 Masterchef II Ceramic User's Manual & Installation and Servicing Instructions PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE For use in GB and IE 04/09 EINS 515152...
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Page 2: Table Of Contents
Contents Users Guide Page 3 Introduction Page 4 Health & Safety Page 4 Control Panel Page 5 Ceramic Hob Page 5 The Slow Cooking Oven Page 6 Ideas for the Slow Cooking Oven Page 7 The Grill (Top Right) Page 11 Setting up the Cooker for Use Page 12 The Fan Ovens... -
Page 3: Users Guide
Users Guide... -
Page 4: Introduction
READ ACCOMPANYING WARRANTY. During use the appliance can become hot. Care should Any alteration that is not approved by Aga could invalidate be taken to avoid touching heating elements inside the the approval of the appliance, operation of the warranty ovens and grill. -
Page 5: Control Panel
When the hob cooking areas are switched on, the Control Panel heating area will glow red. The hot plates contain a safety switch which limits the ceramic temperature if the plates are operated without a pan in position, or if the plates have been at a maximum setting for longer than normal. - Page 6 Setting up the cooker for use Before the fan oven can be used, it will be necessary to set the ‘time-of-day-clock’. This is a 24-hour clock, and when the power supply is initially switched on, or after an interrruption in supply, the clock will show 12.00 and the LED bar 4 will flash above the sign.
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Page 7: The Slow Cooking Oven
Make sure all dishes will fit into the oven before preparing the food. All dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further 1-2 hours but marked deterioration in appearance will be notice in some cases. -
Page 8: Ideas For The Slow Cooking Oven
Ideas for the Slow Cooking Oven Many favourite recipes can be adapted for this type of cooking: Slow Cooking Oven Recipes - Meal 1 6 - 8 hours cooking time Ragout of Beef in Ale Baked Potatoes Rice Pudding Ingredients Method Ragout of Beef in Ale 30ml (2tbsps) oil... - Page 9 Slow Cooking Oven Recipes - Meal 2 6 - 8 hours cooking time Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Ingredients Method Roast fillet of Lamb 900g - 1.25 kg (2 - 2 lbs) lamb 1. Season and wrap the lamb in foil. 2.
- Page 10 Slow Cooking Oven Recipes - Meal 3 6 - 8 hours cooking time Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Ingredients Method Gammon and Apricot Pie 2 gammon rashers approx 15mm ( ”) thick 1. Remove the rind from the gammon. Nick the edges and lay them in a shallow dish.
- Page 11 Slow Cooking Oven Recipes - Meal 4 6 - 8 hours cooking time Chilli Con Carne Oven Rice Frangipane and Apple Pudding Ingredients Method Chilli Con Carne 450g (1 lb) minced beef 1. Brown the minced beef in an oval casserole dish. 1 x 400g (14 oz) tin tomatoes 2.
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Page 12: The Grill (Top Right)
Most food is cooked at a high setting but for thicker pieces of meat/poultry and for food such as well done steak the heat can be reduced by turning the control down to a lower setting. For best results pre-heat at a high setting for approximately 2 minutes. -
Page 13: The Fan Ovens
NOTE: The recommended cooking temperatures for fan ovens are generally lower than non-fanned ovens. (See Page 16). Turn the oven temperature knob to the temperature you need. The oven indicator light will glow until the oven has reached the temperature you selected. -
Page 14: The Automatic Cooking Control
The Automatic Cooking Control This control includes a minute timer, a time-of-day clock To Set an Automatic Cooking Programme as well as an automatic cooking control. The STOP time or cooking time can be entered first. There are three buttons which operate the timer. Each setting will remain displayed for 5 seconds, before changing back to displaying the time of day. - Page 15 Setting a Stop Time Only 1. Place the food on the correct shelves in the oven. 2. Press the MODE button repeatedly until the LED bar 3 flashes and then press the plus + button until the time at which the cooking is to end. After 5 seconds the LED will stop flashing.
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Page 16: Oven Cooking Guide
Please remember that all cookers vary - temperatures in the new Aga Masterchef ovens may differ to those other cookers. Settings and cooking times can be changed to suit individual tastes. It is important to check that food is piping hot before serving. - Page 17 The Fan Oven shelves To re-fit the shelf, hold it so that it is slightly up at the front and rest the back of the shelf on the side wires. Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires.
- Page 18 The oven control settings and cooking times given in the table are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. There may be a slight difference in the results between the two ovens. This is due to manufacturing tolerances and it may be necessary to alter times and temperature settings to allow for this.
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Page 19: Fan Oven Cooking Chart
Fan oven cooking chart FOOD SETTING ºC APPROXIMATE COOKING TIME FISH Whole Fish e.g. trout, mackerel 25 - 30 mins depending on size Steaks 20 - 25 mins depending on thickness Oven-fried fish 25 mins depending on packet instructions Salmon (2.7kg) 140 - 150 15 - 18 mins per 450g MEAT &... -
Page 20: Cleaning The Cooker
The shelf is designed to lock in place, but is removable for Cleaning the cooker cleaning. To remove lift up at the front then pull forward. Essential Information The grill pan and grid should be washed in hot soapy water. Before thorough cleaning isolate the electricity supply. - Page 21 Cleaning Table Outside of cooker Part Finish Recommended Cleaning Material Enamel or paint Hot soapy water, soft cloth. Door, door surround Door front frame Any stubborn stains, remove gently with a liquid detergent. Sides Painted surface Hot soapy water, soft cloth Rear grille, plinth Enamel or Paint Hot soapy water, soft cloth.
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Page 22: Troubleshooting
Oven temperature getting hotter as the cooker gets Troubleshooting older If turning the knob down has not worked or only worked for a short time then the cooker may need a new thermostat. Steam is coming from the oven This should be fitted by a service person. When cooking foods with a high water content (e.g. -
Page 23: General Safety Instructions
Do not spray aerosols in the vicinity of the cooker while it General Safety Instructions is on. Do not store or use combustible materials, or flammable The installation must be in accordance with the installation liquids in the vincinty of this appliance. instructions and comply with the relevant regulations and also, the local electricity supply companies requirements. - Page 24 Do not use aluminium foil to cover shelves, linings or the oven roof. Never heat unopened food containers. Pressure build-up may make the container to burst and cause injury. The cooker is designed for cooking foods only and must not be used for any other purpose. The oven should NOT be used for heating the kitchen.
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Page 25: Installation
Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by Aga. - Page 26 Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer's Name Installer's Company Installer's Telephone number You will only need the following equipment to complete the cooker installation satisfactorily. MULTIMETER (for electrical checks) Make sure the installation...
- Page 27 25mm. under the plinth plate. A minimum space of 650mm is required between the top The Aga Masterchef II Ceramic Hob is supplied from the of the hotplate and a horizontal combustible surface. manufacturers as a fully tested chassis construction.
- Page 28 Fit splashback as shown. To raise the cooker turn screw clockwise, to lower turn screw anti-clockwise. Fitting a stability bracket A stability bracket (not supplied with the cooker) should be fitted. Any restraining device should be secured to the fabric of the building and should also be released so that the cooker can be pulled out for cleaning and maintenance.
- Page 29 Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED. NOTE: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through...
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Page 30: Servicing
SERVICING - WARNING Disconnect from electricity before servicing. Check appliance is safe when you have finished B. To Remove Side Panels Servicing 1. Isolate from electric supply. 2. Lower front mobility wheels see section ‘Levelling’ Disconnect from the electricity supply before commencing page 27, in the Users instructions. - Page 31 SERVICING - WARNING Disconnect from electricity before servicing. Check appliance is safe when you have finished E. To Remove Grill Element 1. Isolate from electric supply. 2. Remove two screws securing grill pelmet and remove pelmet. 3. Remove two screws securing grill element fixing to carrier to grill cavity and allow element and carrier to hinge down from the rear.
- Page 32 SERVICING - WARNING Disconnect from electricity before servicing. Check appliance is safe when you have finished L. To Remove Oven Fan 1. Isolate from electric supply. 2. Proceed as ‘TO REMOVE OVEN ELEMENT’. 3. Remove 4 fixing screws securing fan assembly to frame.
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Page 33: Circuit Diagram
SERVICING - WARNING Disconnect from electricity before servicing. Check appliance is safe when you have finished Circuit Diagram L1 - 5.7 kW L2 - 5.4 kW L3 - 5.5 kW... - Page 34 SERVICING - WARNING Disconnect from electricity before servicing. Check appliance is safe when you have finished...
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Page 35: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Behind plinth panel, serial number repeater badge below right hand oven opening. Country of Destination: GB/IE Electric 220 - 240V 50Hz Dimensions Overall height minimum 915mm maximum 940mm Overall width 1000mm See ‘Positioning of Cooker’... - Page 36 For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time. Manufactured By Station Road...