Using The Grill - Lynx L30PSR Care & Use Manual

Using the Grill

Grilling requires high heat for
searing and proper browning.
Most foods are cooked at the
"HI" heat setting for the entire
cooking time (with the lid open).
However, when grilling large
pieces of meat or poultry, it may
be necessary to turn the heat to
a lower setting after the initial
browning. This cooks the food
through without burning the
outside. Foods cooked for a long
time or foods basted with a sug-
ary marinade may need a lower
heat setting near the end of the
cooking time.
HOW TO SEAR
Searing locks in flavor and juices
while allowing the outer surface
to absorb smoke and food aro-
ma that is produced as grease
and drippings are vaporized by
the burner. The result is a crisp,
flavorful outside with a tender,
juicy inside. While the brass
burners in your grill are capable
of producing searing heat, the
PRE-GRILLING CHECKLIST
Before lighting the grill, perform the following checks to ensure safe operation:
o
Specified clearances maintained to combustibles?
o
All internal packaging removed?
o
Knobs turn freely?
o
Pressure regulator connected to proper gas type?
o
Unit is leak tested and free of leaks?
o
User informed of gas supply shut off valve location?
o
Burners are sitting properly on orifices?
o
Wind is not blowing too strongly and/or hitting back of grill?
Once these checks are complete, you are ready to begin using your grill.
ProSear infrared burner is specif-
ically designed for this purpose.
1)
Properly pre-heat the grill by
following the lighting instruc-
tions on pages 14-15.
2)
Leaving the burners set to "HI",
place food on grill grids for 2-3
minutes per side, or until food is
easily turned without sticking.
3)
Adjust the burners to a lower
setting and continue cooking un-
til desired doneness is reached,
turning the food as needed.
INDIRECT COOKING
Indirect cooking is achieved by
placing the food only on one side
of the grill. Leave the burner be-
low the food "OFF" and an adja-
cent grill burner on "HI". Keep the
hood closed as much as possible
and regulate the heat with the
burner control, monitoring inter-
nal temperature with the hood
thermometer (if equipped).
1)
Properly pre-heat the grill by
following the lighting instruc-
tions on pages 14-15.
2)
Once grill has been preheated,
turn off any burners not required
for cooking. The lid should be
closed as much as possible while
using the indirect method.
3)
Place the food on the grill and
cook to the desired doneness.
Adjust heat setting as required
to maintain desired temperature.
W A R N I N G
Never place food over
a ProSear burner that
is not lit and pre-heat-
ed. Food particles and
grease dripping onto a
cold ProSear burner can
clog ports and damage
the ceramic burner. This
damage is not covered
by your warranty.
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