Using The Prosear Burner - Lynx L30PSR Care & Use Manual

Using the ProSear Burner

The ProSear burner has some
special components and warn-
ings specific to its design. Be sure
to read this section completely
before using your ProSear.
SAFETY PRECAUTIONS
1)
Do not light the grill until you
have carefully read and under-
stand the lighting instructions.
2)
Ensure that burner ties and
packing materials are removed
before lighting the burners.
3)
Special care should be ex-
ercised to avoid dropping any
liquids on the hot burners when
cleaning the cooking grids.
4)
The cooking grids are heavy.
Extra caution must be used
when removing or replacing
the cooking grids. The tiles
within the IR burner(s) will be
permanently damaged if a cook-
ing grid or other object comes
into contact with them. Such
damage is not covered by the
product warranty and may cause
a fire, burns or other injury.
W A R N I N G
Do not allow water to
spill on the IR burners.
Never allow water to
contact the hot burn-
ers. Never use water to
control flare-ups. Water
contact will damage the
burners and is not cov-
ered by the warranty.
LIGHTING THE PROSEAR
1)
Open hood completely. Do
not attempt to light grill with the
hood closed.
2)
Check to ensure that all burn-
er control knobs are set to OFF.
3)
Turn on main gas supply.
Purge if needed (see page 9).
4) Push in and turn burner con-
trol knob to LITE. Hold knob in
for 5 seconds.
5)
If burner does not light, turn
knob to OFF, wait 5 minutes to
allow gas to dissipate, and re-
peat step 4 above.
The ProSear burner is ready to
use when it glows red, usually 2-
3 minutes after lighting.
PROSEAR IR SIDE BURNER
ONLY
For installation and hook up,
refer to page 22 and 23.
Allow unit to cool completely
before grasping handle to lower
lid. Handle may be hot.
In windy conditions, remove the
lid from the unit by releasing
latch at rear and sliding out of
remaining hinge pin.
Keep lid closed when not in use.
BURNER CLEANING
After each use, it is impor-
tant to operate the ProSear
burners on "HI" with the
hood open to burn away
any food particles or drip-
pings. Operate the burners
on "HI" for 5 minutes.
Some ash may accumulate on
the burner surface over time.
Occasionally, you should brush,
blow or vacuum this debris from
the surface of the burner. Only
perform this operation when the
burners are completely cool.
Every 3 to 6 months, inspect the
burner venturi (inlet) to ensure
there are no obstructions. If any
obstructions can be seen, then
follow the burner cleaning pro-
cedure on page 19.
COLD WEATHER
W A R N I N G
FOR L.P. UNITS
If lighting the main IR
burners in extremely
cold conditions, there
may be a possibility of
'burn back'. Once lit,
if you hear a 'whoosh-
ing' sound, immediately
turn the burner knob off
to extinguish the flame.
Wait several minutes
before attempting to re-
light the burner.
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