Sedona Grill Models; Grilling In Windy Conditions - Lynx SEDONA L700FNG Care & Use/Installation Manual

SEDONA GRILL MODELS

This manual covers the following models, with or without Rotisserie burners.
MODEL
L500PS
L600PS/L700PS
L500PSR
L600PSR/L700PSR
L500PSF
L600PSF/L700PSF
L500PSFR
L600PSFR/L700PSFR
L500/L600/L700CART

GRILLING IN WINDY CONDITIONS

Outdoor grills create more heat than interior kitchen
ranges. That's how they sear and grill steaks and other
foods.
These high-performance burners require a constant,
steady supply of fresh air to mix with the fuel. Your Sedona
grill pulls air in through the front and vents hot gases out
through the rear.
Using your grill in windy conditions may disrupt the front-
to-back air flow. If, while grilling with all burners on high
and the hood closed, you notice that the temperature
gauge fails to rise ... be careful. If wind has kept hot gases
from exiting the rear of the grill the control panel and
knobs may have become extremely hot.
Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is excluded from warranty coverage.
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6 SEDONA CARE & USE/INSTALLATION
DESCRIPTION
1 Stainless Steel Tube Burner and 1 ProSear™ Burner
2 Stainless Steel Tube Burners and 1 ProSear™ Burner
1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
1 Stainless Steel Tube Burner and 1 ProSear™ Burner Freestanding
2 Stainless Steel Tube Burners and 1 ProSear™ Burner Freestanding
1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie Freestanding
2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie Freestanding
Freestanding Cart for the Sedona Series, Available Separately
Air enters through
the front
There are a few things you can do to further prevent the
possibility of improper heat buildup:
• On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)
• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into
the rear of the grill.
Wind hitting the back of
the grill can disrupt proper
exhaust.