Broil Element - GE ZET1038 Owner's Manual

The convection fan circulates the heated air
1-Rack
evenly over and around the food using the bake
convection
and broil elements.
baking
When convection baking with only 1 rack, place
the rack on position B or C at the center of the
oven and remove the unused racks. Cook times
Multi-rack Because heated air is circulated evenly
throughout the oven, foods can be baked
convection
with excellent results using multiple racks.
baking
The amount of time required for multi-rack
baking may increase slightly for some foods,
but overall time is saved because two to three
times as much food is cooked at once. Cookies,
muffins, biscuits and other quick breads give
good results with multi-rack baking.
Many foods may be cooked using the special
Convection Floor Rack in combination with the
other oven racks. Foods such as chocolate chip
and sugar cookies, pizza and pies have shown
good results when convection baking using as
many as 3 racks plus the floor rack.
Adapting You can use your favorite recipes in the
convection oven.
recipes
When convection baking, reduce baking
temperature by 25°F. No temperature
adjustment is necessary when convection
roasting.
Use pan size recommended.
16
Convection Baking
Wall Oven
may decrease, so food should be checked earlier
than package directions to make sure that it does
not overcook.
Ideal for cooking large casseroles and lasagna
with good results.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature on the package.