Fuego EP01AMG User Manual

Fuego portable gas grill user guide

Advertisement

User Guide for models: EP01AMG
Please retain this manual for future reference
DANGER AND WARNINGS
You Must Read This Owner's Guide Before Operating
Your Gas Grill
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately
call your gas supplier or your fire department.
Failure to follow these instructions could result in fire or explosion which
could cause property damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3m) of any structure,
combustible material or other gas cylinder.
3. Never operate this appliance within 25 ft (7.5m) of any flammable liquid.
5. If a fire should occur, keep away from the appliance and immediately call
your fire department. Do not attempt to extinguish and oil or grease fire
with water.
Failure to follow these instruction could result in fire, explosion or burn
hazard which could cause property damage, personal injury or death.
This instruction manual contains important information necessary for
the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and
using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EP01AMG and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Fuego EP01AMG

  • Page 1 User Guide for models: EP01AMG Please retain this manual for future reference DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames.
  • Page 2 Thank you for choosing the Portable grill. Here are a few simple steps that will get your Portable grill sizzling in no time. Ready. Set. Grill.
  • Page 3 Before you use the grill, we recommend that you read through the entire user manual, which provides the description of the grill and its functions.
  • Page 4: Danger And Warnings

    DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill General Instructions Follow all leak-check procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled. Do not store a spare or disconnected propane cylinder under or near this barbecue.
  • Page 5 Never lean over an open grill or place hands or fingers on the front edge of the cooking box. Do not enlarge valve orifice or burner ports when cleaning the valve or burner. The Element Portable gas barbecue grill should be thoroughly cleaned on a regular basis.
  • Page 6 damage property and cause serious bodily injury or death. If you see, smell or hear the hiss of escaping gas from the propane cylinder: 1. Move away from propane cylinder. 2. Do not attempt to correct the problem yourself. 3. Call your fire department. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer and...
  • Page 7 codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54. • The pressure regulator supplied with the gas barbecue must be used. This regulator is set for 14.6 inches of water column (pressure). •...
  • Page 8 WARNING: Do not use the grill within 21 inches of combustible materials. WARNING: The entire cooking box gets hot when in use. Do not leave unattended. WARNING: Keep any electrical supply cord away from any heated surface. WARNING: Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.
  • Page 10 Parts List Description Q’TY Lid Handle Cast Iron Cooking Grate Stainless Steel Burner Fire Bowl Locking System Aluminum Leg (Right) Aluminum Leg (Left) with Handgrip Grate Retaining Bracket Piezo Igniter Bracket- Piezo Igniter Ceramic Spacer- Piezo Igniter Regulator Kit Cotter Pin Grease Collection Tray Travel band...
  • Page 11 EP01AMG...
  • Page 12: Quick Setup

    Quick Set Up Push the 2 locking buttons simultaneously to release each of the FIG. 01 left and right folding legs. You will hear a click as the legs engage and lock downwards to its full open position. FIG.01 Secure handle to lid with nuts provided.
  • Page 13 Unscrew the residue tray (turn counter-clockwise) and release the tray to its full open position. FIG.04. FIG. 04. Place cooking grate on grill as shown on FIG. 05. FIG.05. Location of burner and orifice...
  • Page 14 Installation of Travel Band. Hook left side of travel band (logo side) onto the left handle while both legs are locked in closed position. Center and gently pull travel band over lid. Push down tab on travel band hook onto right handle to secure band and lid in place.
  • Page 15: Gas Hook Up

    Gas Hook Up Use propane cylinders with a capacity of 14.1oz or 16.4oz. You can find these tanks available in most of the sporting and hardware stores. WARNING: Use cylinders that are marked “Propane fuel” only. NOTE: Your Element Portable gas barbecue grill is equipped with a cylinder supply system designed for vapor withdrawal.
  • Page 16 WARNING: Do not use a wrench to tighten the connection. Using a wrench could damage the regulator coupling and could cause a leak. WARNING: (a)Never store an extra (spare) LP cylinder under or near your gas barbecue. (b) Never fill LP cylinder beyond 80 percent full. (c) If the information in (a) and (b) is not followed exactly, a fire causing death or serious injury may occur.
  • Page 17: Leak Testing

    Leak Testing After a period of nonuse, we recommend that you perform the following maintenance procedures for your safety.  Inspect the burner for correct flame pattern. Clean if necessary, following the procedures outlined in the “General Maintenance” section of this manual. ...
  • Page 18 CHECK: 1) Regulator-to-propane cylinder connection. WARNING: If there is a leak at connection (1), remove propane cylinder. Do not operate grill. Use a different propane cylinder and FIG. 07. recheck for leaks with soap and water solution. If a leak persists after retightening the propane cylinder, turn OFF the gas.
  • Page 19: Lighting Instructions

    Lighting Instruction Warning: Before Lighting, make sure control knob indication is at the (OFF) position and entire hose assembly is in proper working condition. IMPORTANT Control Knob. Do not leave items on or against the barbecue. Keep flammable products and sprays away. For outdoor use only.
  • Page 20 enance Grill Burner Flame Height: The factory burner has been set for the correct air and gas mixture. The correct flame pattern: 1: Burner tube 2: Tips occasionally flicker yellow 3: Light blue 4: Dark blue If flames do not appear to be uniform throughout the burner tube, check if FIG.09.
  • Page 21 FIG.11. FIG.13. Orifice Cleaning: Shine a flashlight to ensure there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. NOTE: Installation after cleaning: After the cleaning, properly locate and re-attach the burner. Adjust the igniter tip located near the burner edge so that it is approximately 2-4mm away from the burner surface.
  • Page 22 Cast Iron Grate Cleaning: Clean the cast iron grate with a wire brush. Igniter Tip Cleaning: If lighting the burner is difficult you may need to clean and adjust the igniter tip located near the burner edge. To ensure that the igniter lights properly, clean off any cooking residue that builds up on igniter tip and burner.
  • Page 23: Using The Grill

    Using The Grill Cast Iron Grate Seasoning It is recommended to season your cast iron grate before you begin cooking on your Element Portable Gas Grill. A well-seasoned grate will resist rust and create a virtually nonstick surface for cooking. 1.
  • Page 24 Recommended Cooking Times Type of Meat Thickness Doneness Grilling Time (Med to High) Beef Boneless Rib Eye 1 in Med Rare 14-18 or Tenderloin 18-22 Boneless 1 in Med Rare 14-18 Sirloin Steak 18-22 T-bone, 1 in Med Rare 8-12 Porterhouse 12-15 steak...
  • Page 25 Limited Warranty Fuego North America (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”) hereby fully agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the Purchaser whether freight prepaid or freight collect. Seller assumes no responsibility for the goods sold to the Purchaser once the goods have left the Seller’s premises,...
  • Page 26: Product Registration

    If you have questions relating to the use, warranty, return or for missing or replacement parts, please call: Customer Service: 1.888.883.8346 www.elementbyfuego.com or service@fuegoliving.com Write To: Fuego North America 1500 Sansome Street San Francisco, CA 94111 Recycling tip: Most of the packaging materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

Table of Contents